Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
APW Wyott XTRM-3 X*Treme™ Conveyor Toaster | 1,050 Slices/Hour | Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,312.68 | |
| 3 Units | -3% | $4,268.67 | |
| 4 Units | -4% | $4,224.66 | |
| 5+ Units | -5% | $4,180.66 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott XTRM-3 X*Treme™ Conveyor Toaster is a purpose-built solution for busy foodservice operations and new restaurant launches. Engineered to deliver consistent results at high speed, this electric countertop conveyor toaster produces up to 1,050 slices per hour with a 1-1/2" opening and a 13" wide conveyor belt. Whether you’re building a fast-casual breakfast concept, a hotel breakfast line, or a sandwich-focused quick service restaurant, the XTRM-3 helps you reduce service time and get to revenue faster. As part of your kitchen buildout, this unit pairs proven durability with straightforward operation — ideal for teams that need dependable restaurant equipment from day one.
Key Features
- High Production Capacity: Up to 1,050 slices/hour to keep up with peak service periods and reduce queue times.
- Adjustable Speed & Heat: Variable speed conveyor and separate top & bottom heat controls deliver precise, repeatable toasting for breads, bagels, and buns.
- Pre-Heat Convection System: Ensures consistent product temperature and faster recovery between batches — vital during back-to-back service.
- Stainless Steel Construction: Front, top, and sides in stainless steel for durability and easy sanitation; painted aluminum front corners for impact resistance.
- Compact Countertop Footprint: 13" belt width and 1-1/2" opening combine efficient capacity with a small footprint for tighter kitchens.
- Flexible Power Options: Standard 208V with alternate configurations available to match your utility requirements.
- Safety & Sanitation: UL Sanitation listing and cULus certification support compliance during inspections and health code reviews.
- Serviceable Design: Air-cooled operation and 1" adjustable legs simplify installation, maintenance, and cleaning routines.
Built for Commercial Success
The XTRM-3 is commercial-grade restaurant equipment built for continuous service. Its rugged stainless steel exterior and reliable electrical components mean fewer downtime surprises and a longer service life — critical for your return on investment. When you buy through Concept Services, we don’t just ship a piece of equipment: we source the right model for your concept, inspect and quality-check each unit, and coordinate professional installation so your toaster is ready to use at opening. That full-service approach reduces lead time, minimizes installation errors, and protects your launch timeline.
Specifications at a Glance
- Model: APW Wyott XTRM-3 (X*Treme™ Conveyor Toaster)
- Production: 1,050 slices per hour
- Belt Width: 13"
- Opening: 1-1/2"
- Controls: Variable speed; top & bottom heat controls; pre-heat convection
- Power: 208V (alternate available)
- Construction: Stainless steel front, top & sides; painted aluminum front corners
- Legs: 1" adjustable legs
- Certifications: UL Sanitation, cULus
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, reliability and speed are non-negotiable. The XTRM-3 answers both: it minimizes prep time during peak service while offering the durability needed for daily commercial use. Concept Services streamlines your kitchen buildout by handling sourcing, inspection, installation, and ongoing support — ensuring the XTRM-3 integrates seamlessly with your line layout, ventilation, and electrical systems. When you need to open on schedule and deliver consistent guest experiences, this conveyor toaster is a proven choice that keeps your operation moving and preserves labor efficiency.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
