Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
APW Wyott XTRM-2H Conveyor Toaster | 600 Slices/hr | Commercial Grade Countertop Toaster
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,763.63 | |
| 3 Units | -3% | $3,725.23 | |
| 4 Units | -4% | $3,686.82 | |
| 5+ Units | -5% | $3,648.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott XTRM-2H X*Treme™ Conveyor Toaster is a purpose-built countertop workhorse for new restaurants and foodservice operations that demand speed, consistency, and dependability. Rated for up to 600 slices per hour, a 3" (3-inch) opening and a 10" belt, this electric conveyor toaster is ideal for high-volume breakfast lines, sandwich stations, and catering prep. Designed for the realities of a restaurant opening and ongoing service, the XTRM-2H combines precise temperature controls with a rugged stainless steel exterior to give you professional results from day one.
Key Features
- High production: Up to 600 slices/hour capacity keeps line speed moving during peak service.
- Adjustable toasting: Variable speed and separate top & bottom heat controls let you dial in consistent browning for a variety of breads and buns.
- Efficient pre-heat convection system: Stabilizes output quickly so the unit is ready when you need it — less downtime during service or shift changes.
- Commercial-grade construction: Stainless steel front, top, and sides with painted aluminum front corners and 1" adjustable legs for durability and easy cleaning.
- Compact countertop design: Space-conscious footprint fits into tight prep lines or behind the counter in cafes and quick-service restaurants.
- Safe and compliant: UL Sanitation and cULus certified components help you meet local code and sanitation expectations.
- Flexible installation: Standard 208V electrical with alternate configurations available — Concept Services coordinates utilities so you don’t have to.
- Air-cooled operation: Keeps exterior surfaces safer to touch and reduces kitchen heat load compared with open-element options.
Built for Commercial Success
The XTRM-2H is engineered for the continuous cycles of a commercial kitchen. Its heavy-duty conveyor and reliable heating system minimize interruptions and reduce long-term maintenance costs — a critical factor when you’re investing in restaurant equipment for a new concept. With professional installation and routine inspection from Concept Services, you get a setup that’s optimized for longevity and return on investment. This unit is a practical choice when you need equipment that supports fast service, consistent quality, and dependable uptime.
Specifications at a Glance
Model: APW Wyott XTRM-2H X*Treme™ Conveyor Toaster
Production: 600 slices/hour
Opening: 3" (3-inch)
Belt width: 10"
Controls: Variable speed; top & bottom heat controls; pre-heat convection
Construction: Stainless steel front, top, & sides; painted aluminum front corners
Legs: 1" adjustable legs
Cooling: Air-cooled
Power: 208V standard (alternate available) — Concept Services will verify utility requirements during planning
Certifications: UL Sanitation, cULus
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment needs to justify its place in the kitchen. The XTRM-2H offers a balance of speed, control, and durability that reduces training time, shortens ticket times, and keeps customers satisfied. Concept Services sources and inspects each unit, coordinates professional installation to meet health and electrical codes, and provides the ongoing support you need through opening day and beyond. In short, this toaster helps you get to revenue faster while protecting your investment with commercial-grade reliability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
