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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$45,110.82
3 Units-3%
$44,650.51
4 Units-4%
$44,190.19
5+ Units-5%
$43,729.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wells WVU-72SS Universal Ventless Hood is a cutting-edge solution designed specifically for new restaurant owners looking to streamline their kitchen buildout and meet stringent health and fire codes. This ventless exhaust system supports a 72" cooking zone and features a vertical air discharge with an option for field conversion to horizontal discharge. Certified Type-1 compliant and NSF certified, the WVU-72SS brings together advanced filtration technology and robust construction to keep your kitchen safe, efficient, and code-compliant.

Key Features

  • 4-Stage Filtration: Includes a grease filter, pre-filter, HEPA filter, and charcoal filter to ensure superior air quality and compliance with indoor air standards.
  • Self-Contained ANSUL® R-102 System: Provides reliable fire suppression integrated seamlessly for safety and peace of mind.
  • 72" Cooking Zone: Accommodates large cooking equipment, ideal for busy commercial kitchens launching new concepts.
  • Stainless Steel Stand and Housing: Durable and easy to clean, built to withstand the demands of a high-volume restaurant environment.
  • LED Lighting: Four energy-efficient LED lights illuminate your cooking area for better visibility and safer operation.
  • UL and cULus Classified: Meets rigorous safety standards required for commercial kitchen equipment.
  • Field Convertible Discharge: Flexibility in installation with options for vertical or horizontal air discharge based on your kitchen layout.
  • Replacement Filters Available: Easy maintenance with accessible pre-filters and HEPA charcoal filter packs to keep your system running smoothly.

Built for Commercial Success

Investing in the Wells WVU-72SS means choosing equipment that can withstand the daily rigors of a busy commercial kitchen. Its stainless steel construction and reliable ANSUL® fire suppression system ensure long-term durability and safety. This ventless hood is engineered to reduce downtime and maintenance issues, delivering a strong ROI by keeping your kitchen operational and compliant with NSF certification and safety codes.

Specifications at a Glance

  • Model: WVU-72SS
  • Cooking Zone Width: 72"
  • Filtration: 4-stage (Grease, Pre-filter, HEPA, Charcoal)
  • Lighting: 4 LED lights
  • Power: 1 HP
  • Certification: UL Classified, cULus Classified, NSF Certified
  • Discharge: Vertical air discharge, field convertible to horizontal
  • Fire Suppression: Self-contained ANSUL® R-102 system
  • Material: Stainless steel stand and hood

Why Restaurant Owners Choose This

Restaurant owners launching new concepts appreciate the Wells WVU-72SS for its reliability and ease of compliance with health and fire codes. Its ventless design eliminates the need for complex ductwork, speeding up kitchen buildouts and reducing installation costs. Concept Services ensures your WVU-72SS is expertly sourced, inspected, and professionally installed, so you can focus on your restaurant opening and revenue generation with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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