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Wells WL0296 Perforated Bottom Strainer Plate | Durable Replacement for HRCP-7100 & RCP-7100
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $303.52 | |
| 3 Units | -3% | $300.42 | |
| 4 Units | -4% | $297.32 | |
| 5+ Units | -5% | $294.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells WL0296 Perforated Bottom Strainer Plate is an essential component designed specifically for the HRCP-7100 and RCP-7100 hot/cold food wells. This 3" thick strainer plate with a perforated bottom helps maintain optimal food quality and safety by allowing efficient drainage and preventing food from sitting in excess liquid. For restaurateurs launching a new restaurant, having the right restaurant equipment parts like the WL0296 ensures your kitchen buildout is smooth, compliant, and reliable.
Key Features
- Precision Fit: Designed to perfectly fit HRCP-7100 and RCP-7100 models, ensuring seamless integration without modifications.
- Durable Construction: Built 3" thick for heavy commercial use, providing long-lasting performance in demanding kitchen environments.
- Perforated Bottom: Allows efficient drainage of liquids, maintaining food quality and safety for hot and cold food wells.
- Easy Installation: One-piece design simplifies installation, speeding up your kitchen buildout and reducing downtime.
- Compliance Support: Supports adherence to health codes and food safety standards, an important consideration for NSF certified foodservice equipment.
- Reliable Part Replacement: Helps avoid costly mistakes by providing the exact part needed for your existing Wells food well units.
Built for Commercial Success
The WL0296 strainer plate is engineered for the rigorous demands of commercial kitchen equipment use. Its durable design withstands daily wear and tear, ensuring your investment supports your restaurant's operational reliability and longevity. By choosing quality parts like the WL0296, you minimize equipment downtime and maintenance costs, contributing to a faster return on investment during your restaurant opening and beyond.
Specifications at a Glance
- Model: WL0296
- Type: Perforated Bottom Strainer Plate
- Thickness: 3 inches
- Compatible Models: HRCP-7100, RCP-7100
- Material: Heavy-duty commercial grade
- Design: One piece, false bottom accessory
Why Restaurant Owners Choose This
Concept Services customers rely on the WL0296 for fast sourcing, professional inspection, and expert installation of critical restaurant equipment parts. This strainer plate helps you meet tight deadlines for your kitchen buildout and restaurant opening while ensuring your commercial kitchen equipment functions flawlessly from day one. Its reliable performance means fewer disruptions and a smoother path to generating revenue quickly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
