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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: WC4ED-QS-COMMANDER-FS

Wolf WC4ED-QS-COMMANDER Electric Convection Oven | NSF Certified | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Wolf
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,317.19
3 Units-3%
$19,120.08
4 Units-4%
$18,922.96
5+ Units-5%
$18,725.85
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wolf WC4ED-QS-COMMANDER Electric Convection Oven is a top-tier choice for restaurateurs launching new concepts who need commercial kitchen equipment that combines speed, reliability, and professional-grade performance. This single-deck, full-size convection oven features a stainless steel exterior and a durable porcelain interior, making it ideal for high-volume foodservice environments. Its NSF certification ensures compliance with health and safety standards, crucial for your new restaurant's successful opening and ongoing operations.

Key Features

  • Fast 60-minute timer: Helps you manage cooking times precisely to keep up with busy kitchen demands.
  • Five nickel-plated racks: Accommodate multiple pans per compartment, increasing cooking capacity and efficiency.
  • Solid state controls: Provide reliable, easy-to-use operation to maintain consistent cooking results.
  • ENERGY STAR certified: Reduces energy consumption and lowers utility costs, supporting your restaurant's profitability.
  • Stainless steel front, top & sides: Durable and easy to clean, maintaining a professional appearance in your kitchen.
  • Porcelain interior finish: Ensures even heat distribution and simplifies cleaning, extending equipment lifespan.
  • 1/2 HP motor with 12.5kW power: Powerful performance for rapid heat-up and cooking cycles.
  • 23-3/4"H legs with foot: Provides stable installation and proper ventilation clearance under the unit.

Built for Commercial Success

The Wolf WC4ED-QS-COMMANDER is engineered to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and high-quality components mean you can rely on this convection oven for years of consistent use. With NSF certification and UL listings, it meets all critical safety and health standards, protecting your investment and ensuring compliance during inspections. This oven’s energy efficiency also means lower operating costs, improving your return on investment as your restaurant gains momentum.

Specifications at a Glance

  • Type: Electric Convection Oven, single-deck, standard depth
  • Size: Full/standard size
  • Capacity per compartment: 5 pan capacity
  • Control Type: Solid state controls with 60-minute timer
  • Power: 12.5 kW, 1/2 HP motor
  • Dimensions: Includes 23-3/4"H legs with foot
  • Exterior Finish: Stainless steel front, top & sides
  • Interior Finish: Porcelain
  • Certifications: NSF, UL, ENERGY STAR

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability are paramount. The Wolf WC4ED-QS-COMMANDER convection oven is a trusted piece of restaurant equipment that helps you get to opening day faster without compromising quality or compliance. Concept Services ensures you receive fully inspected, NSF certified equipment installed correctly with all utility hookups, so your kitchen buildout proceeds smoothly. This oven’s professional-grade features deliver consistent cooking results that impress customers and keep your kitchen running efficiently. With energy savings and durable construction, it’s an investment that supports your restaurant’s success long term.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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