Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan VPT18 Heated Pass-Thru Holding Cabinet | Mobile & Durable | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,477.54 | |
| 3 Units | -3% | $12,350.21 | |
| 4 Units | -4% | $12,222.89 | |
| 5+ Units | -5% | $12,095.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VPT18 Heated Pass-Thru Holding Cabinet is an essential piece of restaurant equipment designed specifically for new restaurants and commercial kitchens looking to optimize their kitchen buildout and accelerate their restaurant opening. Built with durable 20 gauge stainless steel interior and exterior, this mobile heated cabinet offers ample capacity to hold up to 18 full-size sheet pans (18" x 26") or 36 hotel pans (12" x 20" x 2-1/2"). Its pass-thru design enables efficient kitchen workflow, allowing staff to access food from both sides of the cabinet, making it ideal for fast-paced foodservice operations.
Key Features
- Capacity for (18) 18" x 26" full-size sheet pans or (36) 12" x 20" hotel pans for versatile food holding needs.
- Forced air blower and top-mounted heater provide even, consistent heat up to 190°F to maintain food quality and safety.
- Mobile design with 5" casters and side-mounted push handles for easy transport and flexible kitchen layout.
- Recessed analog thermometer for accurate temperature monitoring at a glance.
- Includes (15) pairs of universal tray slides adjustable on 1-1/2" centers to accommodate various pan sizes and configurations.
- Solid insulated doors retain heat efficiently while meeting health code requirements.
- Constructed with NSF certified, 20 gauge stainless steel for hygiene, durability, and easy cleaning.
- Certified cULus and UL EPH Classified for safety and compliance assurance in your commercial kitchen.
Built for Commercial Success
The Vulcan VPT18 is engineered for the rigorous demands of commercial kitchens and restaurant openings. Its robust stainless steel construction and reliable heating system ensure your investment will endure daily use while delivering consistent food holding performance. This cabinet supports your kitchen's productivity and helps reduce waste by maintaining food at safe temperatures. The mobility and pass-thru design improve kitchen flow, contributing to faster service and customer satisfaction, which are critical for a successful new restaurant launch.
Specifications at a Glance
- Capacity: (18) 18" x 26" sheet pans or (36) 12" x 20" hotel pans
- Heater: Top-mounted forced air blower
- Temperature Range: Ambient to 190°F
- Construction: 20 gauge stainless steel interior and exterior
- Doors: Solid insulated pass-thru doors
- Mobility: 5" casters with side-mounted push handles
- Tray Slides: (15) pairs, adjustable 1-1/2" on center
- Certifications: cULus, UL EPH Classified, NSF certified quality
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan VPT18 because it combines efficiency, reliability, and compliance in one package. Its NSF certified design meets food safety standards, while the mobile pass-thru feature enhances kitchen workflow to speed up service. When you partner with Concept Services, you get this commercial kitchen equipment fully inspected, professionally installed, and supported throughout your restaurant opening and beyond, ensuring you open on time and with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
