Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan VPP-STRAINER40 Tilting Skillet Braising Pan | 40 Gallon Capacity | Commercial Kitchen Essential
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $0.00 | |
| 3 Units | -3% | $0.00 | |
| 4 Units | -4% | $0.00 | |
| 5+ Units | -5% | $0.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VPP-STRAINER40 is a high-capacity 40-gallon electric tilting skillet braising pan engineered for the demands of new restaurant kitchens and commercial foodservice operations. This versatile piece of restaurant equipment streamlines cooking large batches of food with precision temperature control and efficient tilting for easy pouring. It is an essential tool in your kitchen buildout to help you meet tight restaurant opening deadlines without compromising quality or reliability.
Key Features
- 40-Gallon Capacity: Large volume capacity perfect for high-volume cooking in busy commercial kitchens.
- Electric Operation: Reliable and consistent heat source that integrates easily into modern kitchen layouts.
- PRECIPAN™ Strainer Kit: Specialized accessory for efficient straining and separation of liquids and solids, improving kitchen workflow.
- Durable Construction: Built from high-quality materials for long-lasting performance under heavy use.
- Easy Tilting Mechanism: Simplifies transferring hot food safely and quickly, reducing labor and risk.
- Space Efficient Design: Optimized footprint to fit commercial kitchen spaces without compromising capacity.
- Compliance Ready: Works seamlessly with NSF certified accessories to meet health and safety codes.
- Energy Efficient: Electric heating designed to reduce energy consumption compared to older models.
Built for Commercial Success
The Vulcan VPP-STRAINER40 is engineered for durability and ROI. Its robust build and electric heating system ensure consistent performance during your busiest service times. This tilting skillet minimizes downtime with easy cleaning and maintenance, supporting your new restaurant’s growth and reputation. By investing in this reliable restaurant equipment, you reduce replacement costs and unexpected repairs, helping your kitchen buildout stay on track and profitable.
Specifications at a Glance
- Capacity: 40 gallons
- Operation: Electric
- Included Accessory: PRECIPAN™ Strainer Kit
- Dimensions: Contact factory for exact specs
- Certifications: NSF certified options available with accessories
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan VPP-STRAINER40 because it delivers fast, efficient cooking that supports high-volume production. Its ease of use and compatibility with NSF certified components ensure compliance with health codes, while Concept Services guarantees expert sourcing, inspection, professional installation, and ongoing support. This means you get a turnkey solution that accelerates your restaurant opening and supports your success long term.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
