Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Kolpak VERTS NSF Certified Commercial Cooler | 8'x10' Galvalume Walls
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $0.00 | |
| 3 Units | -3% | $0.00 | |
| 4 Units | -4% | $0.00 | |
| 5+ Units | -5% | $0.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Kolpak VERTS walk-in cooler is an essential piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurant openings and kitchen buildouts. With NSF certification and robust construction, this cooler offers restaurant owners a reliable, efficient solution to keep perishables fresh and compliant with health regulations.
Its spacious interior and durable galvalume walls ensure your foodservice operations run smoothly from day one, helping you reach your opening date faster while investing in equipment built to last.
Key Features
- NSF Certified Cooler: Meets strict health and safety standards critical for restaurant compliance.
- Spacious Interior Dimensions: 7'-4" x 9'-4" x 8'-2 1/4" provides ample storage for large quantities of ingredients.
- Durable Galvalume Walls: Embossed 26Ga galvalume exterior and interior walls resist corrosion and wear.
- 4" Class 1 Foamed Urethane Insulation: Ensures efficient temperature control and energy savings.
- Lock Down Attachment: Secures the cooler structure for safety and stability.
- Floor Application Compatibility: Designed for screed or vinyl floor installations with 4" x 4" high floor application.
- Overall Dimensions: 8'-0" x 10'-0" x 8'-6 1/4" fits typical commercial kitchen layouts efficiently.
- Professional Installation Ready: Simplifies integration into your kitchen buildout with proper utility connections.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, especially for new restaurants aiming to minimize downtime and maximize operational efficiency. The Kolpak VERTS cooler's robust construction and NSF certification mean you can depend on it for years, avoiding costly repairs or replacements. Its energy-efficient insulation reduces utility costs, contributing to a better return on investment as you build your foodservice business.
Specifications at a Glance
- Overall Dimensions: 8'-0" x 10'-0" x 8'-6 1/4"
- Interior Dimensions: 7'-4" x 9'-4" x 8'-2 1/4"
- Walls & Ceiling: 4" Class 1 foamed urethane insulation
- Exterior & Interior: Embossed 26Ga Galvalume
- Floor Application: Screed, Vinyl 4" x 4" High
- Type: Standard Walk-In Cooler
- Attachment: Lock Down
Why Restaurant Owners Choose This
Speed to open is critical for your restaurant's success, and the Kolpak VERTS cooler is designed to accelerate your kitchen buildout with pre-engineered components and easy installation. Its NSF certification ensures you meet health code requirements without delay. Restaurant owners appreciate the cooler’s durability and reliable temperature control, which protects valuable inventory and reduces waste. Backed by Concept Services' full-service approach—from sourcing to installation and ongoing support—you get a seamless experience and equipment that supports your business long-term.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
