Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan VBB1F 36" Gas Deck Broiler | Heavy Duty Ceramic Radiants | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,866.24 | |
| 3 Units | -3% | $22,632.91 | |
| 4 Units | -4% | $22,399.58 | |
| 5+ Units | -5% | $22,166.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan VBB1F is a 36" gas deck-type broiler engineered to meet the rigorous demands of commercial kitchens launching new restaurants. Featuring three 33,000 BTU ceramic radiant burners, this heavy-duty broiler provides even, powerful heat that ensures perfect broiling for various menu items. Its modular base and stainless steel front, sides, and base deliver durability and style that fits seamlessly into your kitchen buildout. NSF certified and CSA Star & Flame approved, the VBB1F meets stringent health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- Heavy Duty Ceramic Radiant Burners: Three 33,000 BTU burners provide intense, even heat for consistent cooking.
- Modular Base Design: Allows flexible kitchen configuration and easy maintenance.
- Stainless Steel Construction: Front, sides, base, burner box, and stub back ensure durability and easy cleaning.
- Integrated Warming Oven: Conveniently included to keep dishes warm and ready to serve.
- Range Match Design: Fits seamlessly with other Vulcan range equipment for a cohesive kitchen setup.
- Front Gas Manifold: 1-1/4" manifold simplifies gas connections and service.
- NSF Certified & CSA Approved: Complies with commercial kitchen health and safety codes.
- Single Deck Configuration: Offers ample broiling space in a compact footprint.
Built for Commercial Success
The Vulcan VBB1F is built to endure the high-volume demands of a busy commercial kitchen. Its robust stainless steel construction and ceramic radiants are designed for longevity, minimizing downtime and maintenance costs. Investing in this NSF certified broiler means you get reliable performance day after day, helping your new restaurant maintain quality and speed in food preparation. This reduces equipment replacement risks and maximizes your return on investment over time.
Specifications at a Glance
- Width: 36 inches
- Burners: 3 ceramic radiant burners, 33,000 BTU each
- Total BTU: 99,000
- Deck Type: Single deck
- Exterior Finish: Stainless steel front, sides, base
- Gas Manifold: 1-1/4" front manifold
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners appreciate the Vulcan VBB1F for its dependable heat output and easy integration into commercial kitchen layouts. Its NSF certification guarantees compliance with health codes, essential for a smooth restaurant opening. The modular base and range match design simplify kitchen buildouts, while the warming oven adds operational flexibility. With Concept Services facilitating sourcing, inspection, installation, and ongoing support, you get a hassle-free experience that lets you focus on launching your restaurant successfully and quickly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
