Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan V336H 36" Gas Heavy Duty Range | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,370.20 | |
| 3 Units | -3% | $11,254.17 | |
| 4 Units | -4% | $11,138.15 | |
| 5+ Units | -5% | $11,022.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan V336H 36" Heavy Duty Gas Range is a cornerstone piece of restaurant equipment built for new restaurant owners who need to open quickly and reliably. This NSF certified, commercial-grade range features three hot tops delivering a total of 90,000 BTU, making it perfect for a variety of cooking tasks in your kitchen buildout. Its modular design and stainless steel construction ensure easy maintenance and lasting durability. Whether you're launching a small bistro or a full-scale restaurant, the Vulcan V336H helps you reach opening day faster with dependable performance.
Key Features
- 36" heavy duty modular design allows flexible kitchen configurations and easy integration into your commercial kitchen.
- Three hot tops provide versatile cooking zones for simultaneous food preparation.
- 90,000 BTU power delivers consistent, high heat for professional-grade cooking results.
- Stainless steel front, sides, and burner box ensures corrosion resistance and easy cleaning to meet health code standards.
- NSF and CSA certified for compliance with food safety and electrical standards.
- 4" flanged feet provide stable installation and meet commercial kitchen flooring requirements.
- Front top ledge and stub back offer practical workspace and protection against spills.
- Modular base simplifies installation and future kitchen modifications.
Built for Commercial Success
Durability and reliability are paramount when selecting restaurant equipment. The Vulcan V336H is engineered from stainless steel components and heavy-duty materials that withstand the rigorous demands of commercial foodservice. Its modular design not only supports easy maintenance but also ensures a strong return on investment by reducing downtime and repair costs. This range is a trusted choice for restaurateurs who need equipment that performs day in and day out.
Specifications at a Glance
- Width: 36 inches
- Power Type: Gas
- BTU Output: 90,000
- Number of Hot Tops: 3
- Exterior Finish: Stainless steel front, sides, base, burner box, and stub back
- Feet: 4" flanged
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan V336H range is more than just a piece of kitchen equipment—it's a strategic investment that accelerates your restaurant opening timeline while ensuring foodservice excellence. Its quick installation and modular design reduce lead times, while the NSF certification assures you meet health and safety standards effortlessly. Concept Services supports you through sourcing, inspection, professional installation, and ongoing support, making this range a dependable cornerstone for your commercial kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
