Vulcan V1FT36S 36" Heavy Duty Gas Range | NSF Certified | Reliable Restaurant Equipment

Overview

The Vulcan V1FT36S 36" Heavy Duty Gas Range is a powerhouse designed specifically for new restaurant kitchens that demand speed, reliability, and professional-grade performance. Equipped with a radial fin French top and a standard oven, this NSF certified range ensures your kitchen buildout meets strict health and safety standards while providing a versatile cooking surface perfect for a variety of menu items. At 95,000 BTU, it delivers powerful heat for efficient cooking, helping you get your restaurant operational faster and with confidence.

Key Features

• 36" Heavy Duty Gas Range: Robust construction to handle high-volume cooking environments.
• Radial Fin French Top: Provides an even heat distribution ideal for simmering and sautéing without burning.
• (1) Standard Oven Included: Offers ample cooking capacity with one oven rack to prepare a range of dishes.
• Stainless Steel Front, Sides, and Burner Box: Durable, easy to clean, and built to withstand the rigors of a busy kitchen.
• 95,000 BTU Output: High heat output for quick temperature recovery and efficient cooking cycles.
• 6" Adjustable Legs: Ensures stability on uneven kitchen floors and compliance with local codes.
• NSF and CSA Certified: Meets health and safety standards critical for restaurant openings and inspections.
• Compact Design: Ideal for space-conscious kitchen buildouts without sacrificing performance.

Built for Commercial Success

The Vulcan V1FT36S is engineered for durability and long-term value. Its heavy-duty stainless steel construction resists corrosion and wear, making it an investment you can rely on for years. The powerful 95,000 BTU burners ensure fast cooking times, helping reduce labor costs and increase kitchen throughput. With NSF certification, this range ensures your restaurant complies with health codes, avoiding costly delays during your restaurant opening.

Specifications at a Glance

• Model: V1FT36S
• Type: 36" Heavy Duty Gas Range with Radial Fin French Top and Standard Oven
• BTU Output: 95,000
• Oven: (1) standard oven with one rack included
• Exterior: Stainless steel front, sides, burner box, stub back, and base
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

Restaurant owners trust the Vulcan V1FT36S because it combines robust commercial kitchen equipment quality with design features that streamline kitchen operations. It’s NSF certified, so you know it meets stringent safety standards. The powerful burners and versatile oven support a wide range of cooking styles, helping chefs deliver menu items consistently. Plus, with Concept Services managing sourcing, inspection, installation, and ongoing support, you get a turnkey solution that makes your restaurant opening smooth and successful.