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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: UM1833A-FS

Star UM1833A Ultra-Max® Electric Conveyor Oven | 33" Conveyor | Reliable & Fast

CheckAuthorized Dealer
MFG: Star (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,261.42
3 Units-3%
$12,136.30
4 Units-4%
$12,011.18
5+ Units-5%
$11,886.07
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Star UM1833A Ultra-Max® Electric Conveyor Oven is a top-tier choice for entrepreneurs and restaurateurs launching new restaurants who demand speed, reliability, and quality in their kitchen buildout. This countertop, single-deck oven features a 33-inch conveyor length and an 18" wide by 24" length cook chamber, providing ample space for consistent, high-volume cooking. Its programmable digital controls with six menu presets simplify operation, allowing your kitchen staff to deliver professional-grade results quickly every day. Constructed of stainless steel including the bake chamber with easy-to-clean impingement fingers, it meets rigorous NSF certified standards, ensuring compliance with health codes and making it a trusted piece of restaurant equipment.

Key Features

  • 33" Conveyor Length: Optimizes throughput for busy kitchens during your restaurant opening and beyond.
  • Programmable Digital Controls: Six menu presets allow quick adjustments, reducing training time and speeding service.
  • Countertop Single-Deck Design: Saves valuable floor space in your commercial kitchen without sacrificing capacity.
  • Stainless Steel Bake Chamber: Durable, easy to clean, and NSF certified for food safety compliance.
  • Field Convertible Conveyor Direction: Standard left-to-right conveyor that can be converted to right-to-left for flexible kitchen layouts.
  • Certified Safety: cULus and UL EPH listings ensure electrical safety and compliance.
  • Factory Paid Start-Up Included: Expert startup support guarantees your equipment is installed and operational correctly from day one.
  • Energy Efficient Electric Operation: Provides consistent heat with reduced energy waste compared to older models.

Built for Commercial Success

The UM1833A is built with the durability and reliability restaurant owners need to avoid costly downtime. Its stainless steel construction withstands the rigors of a busy kitchen environment, and the impingement technology ensures even, fast cooking that improves kitchen efficiency. This oven represents a solid investment for your new restaurant, delivering excellent ROI by enabling faster service and ensuring consistent food quality to keep customers coming back.

Specifications at a Glance

  • Type: Electric Conveyor Oven, Countertop
  • Deck Quantity: Single Deck
  • Conveyor Length: 33"
  • Cook Chamber Size: 18" W x 24" L
  • Control Type: Programmable Digital (6 menu presets)
  • Conveyor Direction: Left-to-right (field convertible)
  • Certifications: NSF Certified, cULus, UL EPH
  • Construction: Stainless Steel

Why Restaurant Owners Choose This

You need equipment that works from day one and keeps working for years. The Star UM1833A delivers dependable performance that meets health and safety regulations while streamlining your kitchen workflow. Its compact footprint, programmable controls, and fast cooking capabilities are perfectly suited for new restaurant launches where speed to opening and long-term reliability are paramount. When paired with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you get more than just equipment; you get a partner committed to your success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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