Manitowoc UDP0310A NEO® Undercounter Ice Maker | 315 lbs/24hr Production | NSF Certified

Overview

The Manitowoc UDP0310A NEO® Undercounter Ice Maker with Bin is a critical piece of commercial kitchen equipment designed for new restaurants and foodservice operations requiring fast, reliable ice production. With NSF certification and a compact 30"W x 28.5"D x 38.5"H footprint, it fits seamlessly under counters, optimizing space in your kitchen buildout. Whether you’re opening a bar, café, or full-service restaurant, this ice maker delivers up to 315 lbs of dice-size ice per 24 hours, helping you meet peak demand without delay.

Key Features

• High Production Capacity: Produces up to 315 lbs of cube-style ice daily (263 lbs AHRI certified at 90°/70°), ensuring your ice supply keeps pace with busy service times.
• Generous Storage Bin: 119 lbs capacity keeps ice readily available for quick service without frequent refills.
• Energy Efficient Refrigerant: Uses environmentally friendly R290 refrigerant, balancing performance with sustainability.
• Integrated 5 Micron Water Filter: On-board filtration ensures clean, clear ice, enhancing beverage quality and appliance longevity.
• User-Friendly Controls: Touchpad interface with production delay options (8 & 16 hours), clean button, and filter replacement reminders simplifies operation and maintenance.
• Durable Stainless Steel Finish: Stylish, corrosion-resistant exterior designed for heavy-duty commercial kitchen environments.
• Adjustable Legs: Six-inch stainless steel legs allow easy leveling and integration into your kitchen layout.
• Air-Cooled Condenser: Efficiently cools the system, reducing maintenance needs and prolonging equipment life.

Built for Commercial Success

The Manitowoc UDP0310A is engineered for long-term reliability in demanding commercial kitchens. Its robust construction and NSF certification guarantee compliance with health and safety standards critical to your restaurant opening. Investing in this ice maker means fewer breakdowns, less downtime, and a faster path to generating revenue. Its compact undercounter design maximizes your kitchen space, while the smart features reduce operational hassles, providing you with a dependable ice source for years to come.

Specifications at a Glance

• Dimensions: 30"W x 28.5"D x 38.5"H
• Production Capacity: Up to 315 lbs/24 hours (263 lbs AHRI certified at 90°/70°)
• Bin Storage Capacity: 119 lbs
• Cube Type: Full Size Dice
• Refrigerant: R290
• Condenser Type: Air-Cooled
• Controls: Touchpad with production delay, clean, filter replacement, full bin, and service indicators
• Legs: 6" adjustable stainless steel
• Certifications: NSF, CE, cULus, AHRI

Why Restaurant Owners Choose This

For your new restaurant, speed and reliability are essential. The Manitowoc UDP0310A ice maker delivers both with a high-capacity, efficient design that minimizes wait times and service interruptions. Its NSF certification assures compliance with health codes, giving you peace of mind during your kitchen buildout and inspections. Concept Services supports you with sourcing, inspecting, and professionally installing this equipment so it’s ready to perform perfectly from your restaurant opening onward. This investment in commercial kitchen equipment helps you streamline operations, reduce costly delays, and focus on delighting your customers.