Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Manitowoc UDP0190A NEO® Undercounter Ice Maker | 200 lbs/24hr Production | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,520.27 | |
| 3 Units | -3% | $3,484.35 | |
| 4 Units | -4% | $3,448.43 | |
| 5+ Units | -5% | $3,412.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc UDP0190A NEO® Undercounter Ice Maker is an essential piece of commercial kitchen equipment designed to support your new restaurant's fast-paced environment. This cube-style ice maker provides up to 200 lbs of ice production per 24 hours and stores up to 90 lbs, ensuring you have a reliable supply of clean, dice-size ice for drinks and foodservice needs. Its compact undercounter design (26"W x 28.5"D x 38.5"H) fits seamlessly into your kitchen buildout, saving valuable space without compromising performance. Equipped with R290 refrigerant and an integrated 5 micron water filter, this NSF certified unit meets stringent health and safety standards, helping you navigate complex compliance with confidence.
Key Features
- High Production Capacity: Produces up to 200 lbs of cube ice per day, certified at 175 lbs under AHRI standards, keeping your service running smoothly during peak hours.
- Ample Storage: 90 lbs of bin capacity ensures a steady ice supply ready for immediate use.
- Compact Undercounter Design: Fits under counters with a footprint of 26"W x 28.5"D, making it ideal for kitchens with limited space.
- Integrated 5 Micron Water Filter: Ensures clean, pure ice that meets NSF certification requirements.
- User-Friendly Controls: Touchpad interface with production delay options, clean button, filter replacement, full bin, and service indicators for easy operation and maintenance.
- Durable Stainless Steel Finish: Built to withstand the rigors of commercial kitchens while maintaining a professional appearance.
- Energy Efficient and Eco-Friendly: Uses environmentally friendly R290 refrigerant and air-cooled condenser for efficient operation.
- Adjustable Stainless Steel Legs: Six-inch legs allow for easy leveling and cleaning beneath the unit.
Built for Commercial Success
The Manitowoc UDP0190A is engineered for reliability and longevity, essential for any new restaurant looking to maximize return on investment. Its robust construction and efficient operation minimize downtime and maintenance costs, helping you maintain a smooth kitchen workflow. Choosing NSF certified equipment like this ice maker not only meets health code regulations but also enhances your reputation for quality and safety. With Concept Services as your partner, you get professional inspection and installation that guarantees your equipment performs from day one, so you can focus on delighting your customers.
Specifications at a Glance
- Dimensions: 26"W x 28.5"D x 38.5"H
- Ice Production Capacity: Up to 200 lbs/24 hours (175 lbs AHRI certified at 90°/70°)
- Bin Storage Capacity: 90 lbs
- Cube Type: Full size/dice
- Condenser Type: Air-cooled
- Refrigerant: R290
- Finish: Stainless steel
- Controls: Touchpad with production delay, clean, filter replacement, full bin, and service indicators
- Adjustable Legs: 6" stainless steel
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
Speed and reliability make the Manitowoc UDP0190A a top choice for restaurant openings. It delivers consistent ice production with minimal maintenance, ensuring your beverage service and food prep never slow down. The compact design fits perfectly into tight kitchen buildouts, and its NSF certification assures compliance with food safety standards. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to getting your kitchen operational fast and keeping it running smoothly for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
