Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Manitowoc UDP0065A NEO® Undercounter Ice Maker | 62 lbs/24 hr | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,841.84 | |
| 3 Units | -3% | $2,812.84 | |
| 4 Units | -4% | $2,783.85 | |
| 5+ Units | -5% | $2,754.85 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc UDP0065A NEO® Undercounter Ice Maker is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations needing reliable, space-saving ice production. Its compact 19-11/16"W x 22-11/32"D x 36"H footprint fits perfectly under counters, maximizing your kitchen buildout efficiency. Featuring a dice cube style, this ice maker produces up to 62 lbs. of ice every 24 hours (at 70°/50°) with a 31 lbs. bin capacity, ensuring you have plenty of ice on hand for service rushes and steady operations.
Key Features
- High Production Capacity: Produces up to 62 lbs. of full-size dice cubes per 24 hours, perfect for beverage service and food presentation.
- Compact Undercounter Design: Saves valuable kitchen floor space and integrates seamlessly into your kitchen buildout.
- NSF Certified & cULus Listed: Meets rigorous health and safety standards, simplifying compliance during your restaurant opening.
- Energy Efficient R290 Refrigerant: Environmentally friendly and cost-effective cooling technology.
- Stainless Steel Finish: Durable, easy to clean, and matches other high-quality restaurant equipment.
- Front Ventilation & Removable Air Filter: Allows for flexible installation and simplified maintenance to keep your equipment running smoothly.
- Easy Operation: On/off/clean switch simplifies daily use and routine cleaning.
- AHRI Certified Performance: Verified performance specifications that you can trust for professional kitchen demands.
Built for Commercial Success
This Manitowoc ice maker is built to withstand the rigors of a busy commercial kitchen. Its robust stainless steel construction and proven refrigerant technology ensure long-term reliability, reducing downtime and maintenance costs. For new restaurant owners, this means a better return on investment and peace of mind knowing your kitchen equipment will deliver consistent results over years of use.
Specifications at a Glance
- Dimensions: 19-11/16" W x 22-11/32" D x 36" H
- Ice Production: Up to 62 lbs./24 hours (70°/50°), 48 lbs. at (90°/70°)
- Bin Capacity: 31 lbs.
- Cube Type: Full-size dice cubes
- Condenser: Air-cooled with front ventilation
- Refrigerant: R290 (eco-friendly)
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
When launching your new restaurant, every minute counts. The Manitowoc UDP0065A offers fast ice production in a compact, easy-to-install design that fits your kitchen’s workflow. Its NSF certification and compliance with health codes reduce inspection hurdles. Plus, with Concept Services managing sourcing, inspection, installation, and support, you avoid costly delays and equipment mismatches. This ice maker is a dependable choice that supports your restaurant opening goals and grows with your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
