Turbo Air TST-48SD-12M-D2R(L)-FB-N 48" Mega Top Refrigerated Prep Table | Commercial Grade | Fast Restaurant Opening

Overview

The Turbo Air TST-48SD-12M-D2R(L)-FB-N Mega Top refrigerated prep table is a purpose-built solution for new restaurants and busy foodservice operations. At 48-1/4" wide and 39-5/8" high, this two-section, super deluxe prep workstation couples a spacious 11.1 cu. ft. refrigerated bunker with a 12-pan mega top—giving you fast, organized ingredient access that reduces line time and helps you open on schedule. Built with stainless steel interior and exterior (galvanized back and bottom) and engineered for commercial kitchen workflows, this unit supports consistent temperatures and quick prep cycles, so your team can deliver professional results from day one.

Key Features

• 12-pan Mega Top (1/6 size, 4" deep): Keeps mise en place organized and within arm’s reach to speed sandwich and salad assembly during peak service.
• 11.1 cu. ft. Cold Bunker: Generous refrigerated storage under the prep surface reduces trips to reach-ins, improving efficiency during service.
• Digital Temperature Control & Monitoring: Precise, easy-to-read digital controls help you maintain safe holding temperatures and simplify HACCP documentation.
• Self-Cleaning Condenser Device: Reduces maintenance intervals and helps preserve cooling performance in busy kitchens—minimizing downtime and service calls.
• Stainless Steel Interior & Exterior: Durable, NSF-friendly surfaces simplify cleaning and stand up to daily commercial use for years.
• Front-Breathing Compressor: Allows flush-to-wall installation—ideal for tight kitchen footprints during your kitchen buildout.
• Drawer + Door Access: Two drawers and one solid door offer flexible storage configurations for prep supplies and bulk ingredients.
• 9-1/2" Deep Removable Cutting Board: Provides a robust prep surface that removes for cleaning or replacement, improving sanitation and workflow.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the realities of foodservice. With high-density polyurethane insulation, a 1/5 HP compressor, and rugged construction, the TST-48SD offers dependable performance shift after shift. For new restaurant owners, that reliability translates into fewer unexpected repair costs, steady line performance, and a faster path to consistent revenue. Concept Services inspects every unit we supply and coordinates professional installation so your equipment is operational and compliant from the start.

Specifications at a Glance

Model: TST-48SD-12M-D2R(L)-FB-N
Dimensions: 48-1/4" W x 34" D x 39-5/8" H
Capacity: 11.1 cu. ft.; (12) 1/6 size, 4" deep pans in mega top
Access: 1 solid door, 2 drawers
Construction: Stainless steel interior & exterior (galvanized back & bottom); high-density polyurethane insulation
Power: 115V/60Hz/1Ph, 8.9 Amps, NEMA 5-15P, 1/5 HP
Compressor Style: Front breathing (flush-to-wall installation possible)
Certifications: ETL-Sanitation listed (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, equipment choices must balance speed, reliability, and cost. The Turbo Air TST-48SD delivers fast prep workflows while meeting the durability demands of daily service. It reduces labor waste by keeping ingredients organized and at safe temperatures, helps you meet health-code expectations with cleanable stainless surfaces, and fits tight kitchen footprints thanks to its front-breathing design. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit helps you move from buildout to opening day faster and with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified