Turbo Air ER72-3-N-V 3-Section Reach-In Refrigerator | 65.8 cu.ft. | Commercial Grade, Quick to Install

Overview

The Turbo Air ER72-3-N-V is a commercial-grade, three-section reach-in refrigerator engineered for new restaurants and foodservice operations that need fast, reliable cooling during a kitchen buildout. With a 65.8 cu.ft. capacity and a compact 77-3/4"W x 30-3/4"D x 78"H footprint, this top-mount self-contained unit balances storage volume and space efficiency—so you can organize inventory, streamline prep lines, and open on schedule. Concept Services helps you source, inspect, and install this model, ensuring it arrives ready for inspection and compliant with local health codes.

Key Features

• Spacious 65.8 cu.ft. capacity: Three solid doors and nine adjustable PE-coated wire shelves give you flexible storage for ingredients, prep items, and prepped plates.
• Compact commercial footprint: At 77-3/4"W x 30-3/4"D x 78"H, it fits efficiently into most kitchen layouts and maximizes usable floor space during your restaurant opening.
• Digital temperature control & monitor: Maintain 33°F–38°F with precise monitoring to protect food safety and simplify health-code compliance.
• Durable construction: Stainless steel exterior doors, aluminum interior, and an insulated cabinet stand up to daily cleaning and heavy use in a busy kitchen.
• Energy-conscious refrigerant: Uses R290 hydrocarbon refrigerant for efficient cooling performance with a lower global warming potential.
• Top-mount, self-contained refrigeration: 1/2 HP compressor (115V/60Hz/1-ph, 5.6 amps) with NEMA 5-15P cord—easy to power in most commercial spaces.
• LED interior lighting: Improves product visibility and reduces energy draw during long service days.
• Security and sanitation: Solid doors with locks and ETL-Sanitation compliance help meet food safety expectations during inspections.

Built for Commercial Success

The ER72-3-N-V is built to deliver reliable cooling day after day. With commercial-grade materials and a robust 1/2 HP refrigeration system, this reach-in stands up to the demands of a busy back-of-house. For new restaurant owners, that reliability translates to fewer service interruptions and lower lifecycle costs. Concept Services inspects every unit before delivery, coordinates professional installation, and provides support so your investment delivers steady returns and keeps you serving customers without costly downtime.

Specifications at a Glance

Capacity: 65.8 cu.ft. • Dimensions: 77-3/4"W x 30-3/4"D x 78"H • Doors: (3) solid doors with locks • Shelves: (9) adjustable PE-coated wire shelves • Temperature Range: 33°F–38°F • Refrigeration: Top-mount, self-contained, R290 • Compressor: 1/2 HP • Power: 115V/60/1-ph, 5.6 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Finish: Stainless steel doors, aluminum exterior sides, aluminum interior.

Why Restaurant Owners Choose This

You choose equipment that supports a fast, code-compliant restaurant opening and that you can rely on through the busy first year and beyond. The Turbo Air ER72-3-N-V delivers consistent temperatures, secure storage, and durable construction—reducing the risk of food loss and the need for emergency repairs. Concept Services adds value by sourcing the right model, performing a thorough inspection, arranging professional installation with utilities tied in, and standing behind the product with ongoing support. That full-service approach helps you open on time and focus on what matters: service, quality, and getting to revenue quickly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.