Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air CTST-1800G-13-N E-Line 70-7/8" Refrigerated Countertop Pan Rail | Commercial Grade | Quick Launch
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,081.55 | |
| 3 Units | -3% | $3,050.11 | |
| 4 Units | -4% | $3,018.66 | |
| 5+ Units | -5% | $2,987.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air CTST-1800G-13-N E-Line refrigerated countertop pan rail is a purpose-built solution for new restaurants and fast-paced foodservice environments. Measuring 70-7/8" wide with a 13"–18" depth, this stainless steel salad table supports up to (8) GN 1/3 or (16) GN 1/6 6" deep condiment pans (pans not included). Designed to give you quick access to chilled ingredients while maintaining safe holding temperatures, the CTST-1800G-13-N helps you streamline plating, speed service, and reduce prep times—critical priorities during a restaurant opening and beyond.
Key Features
- Compact, service-friendly footprint: 70-7/8"W and 13"–18" depth fits into tight countertops and pass lines for efficient workflow during busy shifts.
- Flexible pan capacity: Holds (8) GN 1/3 or (16) GN 1/6 6" deep pans so you can customize your mise en place for salads, sandwiches, or garnish stations.
- Commercial-grade stainless steel: Durable interior and exterior resist corrosion and simplify sanitation—ideal for daily use in a new restaurant.
- R290 hydrocarbon refrigerant: Environmentally friendly cooling with reliable temperature control and lower global warming potential.
- Digital temperature display: Front-panel readout for quick verification of safe holding temperatures during service and inspections.
- Side-mounted self-contained refrigeration: 1/6 HP compressor, 115V/60/1-ph, 2 amps, NEMA 5-15P—easy to install and compatible with standard kitchen electrical services.
- Safety & sanitation certifications: cETLus and ETL-Sanitation verified to support compliance with health code requirements.
- Clear hood included: Enhances presentation and protects ingredients while keeping them visible to staff.
Built for Commercial Success
The CTST-1800G-13-N is built for the realities of restaurant life—constant use, quick turnovers, and the need to maintain food safety during peak service. Its rugged stainless steel construction and proven mechanical components provide long-term reliability so your equipment investment pays off over years of service. When combined with Concept Services’ inspection and professional installation, you get a dependable, code-aware asset that reduces the risk of costly downtime and keeps your kitchen operating at capacity.
Specifications at a Glance
Model: Turbo Air CTST-1800G-13-N
Width: 70-7/8" (side to side)
Depth: 13" - 18" (front to back)
Pan Capacity: (8) GN 1/3 or (16) GN 1/6, 6" deep (pans not included)
Compressor: 1/6 HP
Electrical: 115V/60/1-ph, 2 amps, NEMA 5-15P
Refrigerant: R290 (hydrocarbon)
Cooling: Static cooling system, side-mounted self-contained refrigeration
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, this Turbo Air pan rail delivers the practical features you need to get to revenue faster: a compact installation footprint, immediate usability with standard 115V power, and reliable temperature control for food safety and consistency. Concept Services sources and inspects each unit before delivery, coordinates professional installation, and supports you through startup—so you avoid common pitfalls like improper hookups or non-compliant equipment. Whether you’re launching a fast-casual concept, a catering prep station, or a full-service kitchen, the CTST-1800G-13-N is a dependable piece of foodservice equipment that helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
