Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air CTST-1800-N 72" E-Line Countertop Salad Table | 9-Pan Capacity | Commercial Grade Refrigerated Pan Rail
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,058.79 | |
| 3 Units | -3% | $2,037.79 | |
| 4 Units | -4% | $2,016.78 | |
| 5+ Units | -5% | $1,995.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air CTST-1800-N E-Line Countertop Salad Table is a purpose-built refrigerated pan rail that helps you organize mise en place, speed service, and maintain food safety during high-volume prep. Sized between 67"–72" wide with a 13"–18" depth, this model accommodates (9) GN 1/4 size x 6" deep pans (pans not included) and features a stainless steel interior and exterior for easy cleaning and long-lasting durability. With R290 hydrocarbon refrigerant and a low 1/6 HP compressor, the CTST-1800-N balances efficient cooling with an eco-friendlier refrigerant choice. For restaurateurs launching a new concept, this unit is a compact, reliable solution that integrates into a commercial kitchen buildout and helps you open on schedule.
Key Features
- 9 pan capacity (1/4 size x 6" deep) — Organize condiments, toppings, and prep ingredients for fast, consistent plating and line service.
- 72" countertop footprint (67"–72" adjustable) — Large work surface fits most prep lines while remaining countertop-friendly in tight kitchens.
- Stainless steel interior & exterior — Durable, hygienic surfaces that meet foodservice cleaning demands and resist corrosion.
- R290 Hydrocarbon refrigerant — Energy-efficient cooling with a lower environmental impact compared to older refrigerants.
- Digital temperature display — Front-panel control gives you easy monitoring to maintain safe holding temperatures and pass health inspections.
- Self-contained, 115v/60/1-ph (NEMA 5-15P) — Simple electrical hookup reduces installation complexity and speeds your kitchen buildout.
- cETLus & ETL-Sanitation certified — Built to recognized safety and sanitation standards common in commercial kitchens.
- Low power draw (1.3 amps) — Conserves energy and reduces operating costs during your critical early months of operation.
Built for Commercial Success
The CTST-1800-N is designed with the real-world demands of the foodservice industry in mind. Stainless steel construction, a reliable compressor, and proven static cooling make it a workhorse at busy prep stations. For new restaurant owners, equipment reliability means fewer service interruptions and lower lifecycle costs — so you can focus on staff training, menu refinement, and getting customers through the door. Concept Services inspects every unit we source and coordinates professional installation to ensure this countertop pan rail performs from day one and for years to come.
Specifications at a Glance
Model: Turbo Air CTST-1800-N
Type: E-Line Countertop Salad Table / Refrigerated Countertop Pan Rail
Pan Capacity: (9) GN 1/4 x 6" deep (pans not included)
Dimensions (W x D): 67" - 72" (side-to-side) x 13" - 18" (front-to-back) countertop footprint
Refrigerant: R290 Hydrocarbon
Cooling: Static cooling system
Compressor: 1/6 HP
Electrical: 115v/60/1-ph, 1.3 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that gets your kitchen operational quickly and stays dependable under pressure. The Turbo Air CTST-1800-N delivers the speed, performance, and easy installation that new restaurants demand. Concept Services sources this unit with your opening timeline in mind, inspects it to ensure it arrives ready for service, and completes professional installation — including utility coordination and code compliance checks — so you avoid delays. The result is a turnkey-ready prep station that helps you execute menu items consistently, keep food safe, and open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
