Turbo Air CTST-1200-13-N E-Line 47.25" Countertop Salad Table | 8-Pan Capacity | Commercial Grade Refrigeration

Overview

The Turbo Air CTST-1200-13-N E-Line refrigerated countertop pan rail is a purpose-built solution for busy prep lines and frontline service stations. At 47-1/4" long and constructed with stainless steel interior and exterior, this compact unit accommodates eight GN 1/6 or four GN 1/3 6" deep condiment pans (pans not included) and uses energy-efficient R290 hydrocarbon refrigerant. For entrepreneurs opening a new restaurant, this prep table delivers the reliable chilled storage and quick access you need to keep production moving during a restaurant opening and beyond. Concept Services pairs this commercial kitchen equipment with sourcing, inspection, and professional installation so you can focus on menu, staff, and customers.

Key Features

• 47-1/4" width — provides ample workspace while fitting on most countertops in tight kitchen layouts during a kitchen buildout.
• 8 pan capacity — holds (8) GN 1/6 or (4) GN 1/3 6" deep pans for efficient ingredient organization and speed of service.
• R290 hydrocarbon refrigerant — modern, environmentally friendlier refrigerant with efficient cooling performance for lower operating costs.
• Digital temperature display — easy front-panel monitoring helps you maintain safe food temperatures for compliance during a restaurant opening.
• Stainless steel interior & exterior — durable, easy-to-clean surfaces built for daily foodservice use and long-term reliability.
• Side-mounted self-contained refrigeration, 1/6 HP — compact mechanical footprint keeps maintenance access simple while delivering steady cooling.
• 115V/60/1-ph, 2 amps, NEMA 5-15P — standard electrical requirements that simplify installation and reduce electrician time and cost.
• Safety & sanitation listings — cETLus and ETL-Sanitation certifications indicate independent testing for electrical safety and sanitary design.

Built for Commercial Success

This Turbo Air salad table is a commercial-grade piece of restaurant equipment designed to perform in high-turnover environments. The stainless steel construction and serviceable refrigeration components mean lower downtime and longer equipment life — critical factors when every day closed is lost revenue. When you work with Concept Services, we inspect each unit before delivery, coordinate installation with your contractor or our technicians, and ensure utility connections meet local code so you open on time and with confidence.

Specifications at a Glance

• Model: Turbo Air CTST-1200-13-N (E-Line)
• Overall width: 47-1/4" (43" - 48" category)
• Depth (front to back): within 13" - 18" range
• Pan capacity: (8) GN 1/6 or (4) GN 1/3 (6" deep pans not included)
• Refrigeration: side-mounted self-contained, static cooling
• Refrigerant: R290 (hydrocarbon)
• Compressor: 1/6 HP
• Electrical: 115v/60/1-ph, 2 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, the CTST-1200-13-N strikes a smart balance between footprint, capacity, and dependable refrigeration. It supports fast mise-en-place, reduces service bottlenecks, and simplifies compliance with health department requirements thanks to sanitary stainless surfaces and an easy-to-read temperature display. Concept Services helps you select the right configuration, confirms lead times, inspects the unit for shipping damage and performance, and arranges professional installation so this essential piece of foodservice equipment is ready when your doors open.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified