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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Turbo AirSKU: CL-72-30-FS

Turbo Air CL-72-30 Clear Lid Pair | Polycarbonate Salad/Sandwich Unit Covers | Fast Installation for New Restaurants

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$914.54
3 Units-3%
$905.20
4 Units-4%
$895.87
5+ Units-5%
$886.54
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air CL-72-30 clear lid pair is a practical, high-impact accessory for salad and sandwich refrigerated counters. Made from durable polycarbonate, this left-and-right lid set is sized to fit common prep configurations: left lid 40.9"W x 20"D x 7"H and right lid 28.2"W x 20"D x 7"H. For new restaurant owners getting through a kitchen buildout, these lids provide immediate benefits: improved food protection, better temperature retention at the service line, and faster service flow. When you’re racing to your restaurant opening date, small components like properly fitting lids can shave hours off setup and prevent costly delays.

Key Features

  • Precision Fit: Left (40.9" x 20" x 7") and right (28.2" x 20" x 7") lids designed for Turbo Air salad/sandwich counters to ensure a snug, secure fit and consistent performance.
  • Durable Polycarbonate Construction: Impact-resistant material stands up to daily use in a busy foodservice environment for long-lasting reliability.
  • Clear Visibility: Transparent lids let staff and customers quickly identify ingredients without repeatedly opening lids, speeding up service and reducing temperature loss.
  • Hygienic Design: Smooth surfaces are easy to wipe and sanitize during your cleaning routines—helping you maintain compliance with health code expectations.
  • Reduced Installation Time: Pre-sized pair ships ready to mount, lowering install complexity and accelerating your kitchen buildout timeline.
  • Replacement Part Simplicity: Swaps into existing Turbo Air prep units without modification, minimizing downtime during repairs or upgrades.
  • Lightweight Handling: Easier for staff to lift and remove during service, reducing fatigue and speeding prep line turnover.
  • Cost-Effective Protection: Protects food pans and ingredients from contamination while keeping your line organized and efficient.

Built for Commercial Success

This pair of lids is designed with the realities of foodservice in mind. You need restaurant equipment that simply works—every day, for years—and the CL-72-30 delivers reliable performance without drama. Concept Services inspects each part before delivery so you receive components that meet our commercial kitchen equipment standards. When combined with professional installation, these lids contribute to a prep line that stays operational during peak periods, maximizing uptime and reducing the risk of service interruptions.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: CL-72-30 (Pair: Left & Right)
  • Material: Polycarbonate (clear)
  • Left Lid Dimensions: 40.9" W x 20" D x 7" H
  • Right Lid Dimensions: 28.2" W x 20" D x 7" H
  • Application: Salad / Sandwich prep units, refrigerated counters
  • Product Type: Lid / Cover (parts & accessories)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision matters. The Turbo Air CL-72-30 clear lid pair reduces friction in your workflow—helping staff serve faster, maintain ingredient visibility, and protect food from contamination. Concept Services acts as your partner through the entire process: we source the right components, inspect them for quality, install them properly, and provide ongoing support. That means fewer surprises, fewer returns, and a kitchen buildout that stays on schedule. Even though these are small parts, they have an outsized impact on speed to opening and long-term operational reliability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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