Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend TKS-30G 30 Gallon Tilting Kettle Strainer | Reliable Gas-Powered Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,154.30 | |
| 3 Units | -3% | $2,132.32 | |
| 4 Units | -4% | $2,110.34 | |
| 5+ Units | -5% | $2,088.36 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TKS-30G is a 30-gallon gas-powered tilting kettle strainer designed specifically for commercial kitchens aiming for fast, efficient food preparation. Ideal for new restaurant openings and kitchen buildouts, this piece of restaurant equipment helps streamline your cooking process by allowing you to strain large quantities of soups, stocks, and sauces quickly and safely. Its pour lip and tilting mechanism reduce manual handling, making your kitchen safer and more efficient.
Key Features
- 30-Gallon Capacity: Large enough to handle high-volume foodservice demands, perfect for busy new restaurants.
- Gas Powered: Reliable and consistent heat source for faster cooking and straining.
- Tilting Design with Pour Lip: Facilitates safe, easy pouring and reduces risk of spills and burns.
- Durable Construction: Built to withstand the rigors of commercial kitchen use for years.
- Compact Footprint: Efficient use of kitchen space during your buildout without sacrificing capacity.
- Easy to Clean: Designed for quick sanitation, helping you meet health and NSF certification standards.
- Compliance Ready: Meets key foodservice equipment standards to simplify passing health and fire inspections.
Built for Commercial Success
The Southbend TKS-30G is engineered for durability and reliability in busy commercial kitchens. Its robust gas heating system and quality materials ensure you get years of dependable service, reducing downtime and maintenance costs. For new restaurant owners, investing in this NSF certified foodservice equipment means faster ROI and fewer headaches as you launch and grow your concept.
Specifications at a Glance
- Capacity: 30 gallons
- Power: Gas
- Tilting mechanism with pour lip for safe pouring
- Dimensions: Standard commercial kitchen footprint (exact dimensions available upon request)
- Material: Heavy-duty stainless steel construction
Why Restaurant Owners Choose This
You need commercial kitchen equipment that won’t slow you down. The Southbend TKS-30G offers fast, reliable performance to keep food prep moving. With Concept Services, you get a full-service partner who sources the right equipment, inspects every unit for quality, installs it professionally with proper utility hookups, and supports you through your restaurant opening and beyond. This ensures your kitchen buildout is smooth and your equipment investment maximizes your operational success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
