Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend TKS-10 10 Gallon Tilting Kettle Strainer | Commercial Kitchen Equipment | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,537.39 | |
| 3 Units | -3% | $1,521.71 | |
| 4 Units | -4% | $1,506.02 | |
| 5+ Units | -5% | $1,490.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TKS-10 Tilting Kettle Strainer is a must-have for new restaurant owners looking to streamline their kitchen buildout and food preparation processes. With a 10-gallon capacity and a convenient pour lip, this commercial kitchen equipment facilitates efficient straining and handling of large volumes of soups, stocks, sauces, and other liquids. Designed to meet the rigorous demands of professional kitchens, it supports a faster restaurant opening by reducing prep time and labor.
Key Features
- 10-gallon capacity ideal for medium to large volume foodservice operations
- Tilting design allows effortless pouring and straining, reducing spills and operator fatigue
- Durable stainless steel construction ensures long-lasting performance and easy cleaning
- Pour lip design enhances control during liquid transfer to prevent messes
- Compatible with a variety of kitchen setups, adaptable to different cooking and prep areas
- Meets NSF standards for commercial kitchen equipment, supporting compliance with health codes
- Compact footprint fits well in most kitchen layouts, optimizing space during your kitchen buildout
- Backed by Southbend’s reputation for reliable, high-quality restaurant equipment
Built for Commercial Success
The TKS-10 is built to withstand the heavy use of a busy commercial kitchen, offering you peace of mind as you invest in your new restaurant. Its robust construction and tilting mechanism are engineered for durability and ease of use, which translates into reduced downtime and maintenance costs. This reliability means you can focus on perfecting your menu and serving customers without worrying about equipment failure.
Specifications at a Glance
- Capacity: 10 gallons
- Material: Stainless steel
- Design: Tilting kettle with pour lip
- Dimensions: (Please consult Concept Services for exact dimensions to fit your kitchen space)
- Certifications: NSF certified
Why Restaurant Owners Choose This
When launching a new restaurant, every piece of equipment must contribute to a smooth, efficient operation. The Southbend TKS-10 tilting kettle strainer is favored for its ability to speed up food prep, maintain consistent quality, and fit seamlessly into your kitchen workflow. With Concept Services handling sourcing, inspection, and installation, you receive a fully supported product that helps you meet health code standards and open on schedule. It's the smart choice for entrepreneurs who need dependable, NSF certified restaurant equipment to build a successful foodservice operation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
