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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: T1349A-2-FS

Bakers Pride T1349A-2 Baking Lightstone Deck (Each) | Commercial Grade Pizza Stone | Fast, Reliable Heat Retention

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$487.99
3 Units-3%
$483.01
4 Units-4%
$478.03
5+ Units-5%
$473.05
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride T1349A-2 Baking Lightstone Deck is a purpose-built deck stone designed for countertop ovens and professional pizza ovens that require two stones per oven. For restaurateurs and entrepreneurs executing a kitchen buildout, these stones deliver superior heat retention and even baking profiles so your team can produce consistent, restaurant-quality results from your first service. Concept Services includes sourcing, inspection, professional installation, and post-install support to ensure these components integrate seamlessly with your foodservice equipment lineup.

Key Features

  • Designed for Commercial Use — Built to withstand high-volume cooking environments found in new restaurants and busy foodservice operations.
  • Pair Required — Sold per stone; two stones are required per countertop oven to achieve the correct thermal mass and even heat distribution.
  • Enhanced Heat Retention — Improves oven floor temperatures for crisp crusts and consistent bake times, reducing wasted product and speeding service.
  • Quick Install & Replacement — Simple to install during a kitchen buildout or as a retrofit; Concept Services coordinates fast delivery and professional installation to keep your timeline on track.
  • Durable Construction — Heavy-duty composition stands up to frequent loading and thermal cycling common in restaurant kitchens, reducing downtime and replacement frequency.
  • Optimizes Performance — Works with Bakers Pride countertop ovens to deliver more even cooking, reduced hot spots, and predictable results for pizzas, breads, and baked entrees.
  • Low Maintenance — Easy to clean and maintain as part of your scheduled kitchen sanitation routine; Concept Services will inspect and quality-check prior to delivery.

Built for Commercial Success

When you’re opening a new restaurant, every component of your kitchen equipment package matters. The T1349A-2 lightstone deck provides repeatable performance and long-term reliability so you can trust your oven during peak service. Concept Services treats these stones as mission-critical items: we source the right parts, inspect them thoroughly, coordinate installation, and support you after launch. That attention to detail reduces surprises during your restaurant opening and protects your investment over years of heavy use.

Specifications at a Glance

  • Manufacturer: Bakers Pride (Middleby)
  • Model: T1349A-2
  • Item: Baking Lightstone Deck for countertop ovens (each)
  • Usage: Sold per stone — two stones required per oven
  • Material: Heavy-duty thermal stone (manufacturer specification)
  • Maintenance: Low maintenance; follow oven cleaning and sanitation procedures
  • Certifications: Refer to oven manufacturer; this accessory does not carry separate NSF certification

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need components that remove variables and deliver predictable results. The T1349A-2 lightstone deck is a cost-effective, durable upgrade that improves oven performance immediately. Concept Services ensures the stones arrive on time, are inspected for quality, and are installed correctly so your team can train, test, and open on schedule. For restaurateurs balancing tight timelines and budgets, this is the kind of reliable, foodservice-focused solution that makes a difference.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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