Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan STAND/F-VCCB60 61" Wide Stainless Steel Equipment Stand | Durable & Reliable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,364.79 | |
| 3 Units | -3% | $4,320.25 | |
| 4 Units | -4% | $4,275.72 | |
| 5+ Units | -5% | $4,231.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STAND/F-VCCB60 equipment stand is an essential component for your commercial kitchen setup, providing a reliable and sturdy base for your countertop cooking appliances. Measuring 61" wide by 25-30" deep and standing 23" high, this wide stainless steel stand features an open base with an undershelf, optimizing your kitchen's storage and workflow. Designed with durability and functionality in mind, it supports your restaurant opening by ensuring your kitchen equipment is installed on a solid, sanitary platform that meets foodservice industry needs.
Key Features
- 61" Wide Stainless Steel Top: Spacious surface to securely hold countertop cooking equipment, promoting efficient kitchen organization.
- Open Base with Undershelf: Additional storage space underneath for pots, pans, or ingredients, helping maximize your kitchen footprint.
- Flanged Feet: Stability and easy cleaning, compliant with health and safety standards.
- Robust Construction: Entirely stainless steel base and top resist corrosion and wear in busy commercial kitchens.
- Optimal Dimensions: 61" W x 25-30" D x 23" H fits most commercial kitchen layouts, facilitating smooth kitchen buildouts.
- Designed for Foodservice: Meets rigorous sanitation requirements to support NSF certified kitchen equipment.
- Versatile Use: Ideal for supporting various countertop cooking and prep equipment, enhancing your kitchen's operational flow.
Built for Commercial Success
This Vulcan equipment stand is built tough to withstand the daily demands of a busy commercial kitchen. Its all-stainless steel construction ensures long-lasting durability, corrosion resistance, and ease of maintenance. Investing in reliable restaurant equipment like this stand reduces downtime and replacement costs, helping your new restaurant achieve a strong return on investment. With Concept Services' quality assurance and expert installation, you receive equipment that will perform dependably from day one and for years to come.
Specifications at a Glance
- Width: 61" (suitable for 54" - 62" wide equipment)
- Depth: 25 - 30"
- Height: 23"
- Construction: Stainless steel top and base
- Base Type: Open with undershelf
- Feet: Flanged for stability and sanitation
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching a new restaurant, the Vulcan STAND/F-VCCB60 offers a dependable foundation that accelerates your kitchen buildout and supports the smooth operation of your commercial kitchen equipment. Its robust design, compliance-ready construction, and practical features make it a top choice for restaurant openings where speed, reliability, and professional quality matter most. When paired with Concept Services' full-service approach—from sourcing to installation and ongoing support—you get a turnkey solution that simplifies your path to opening day and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
