Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan STAND/C-VACB60 61" Stainless Steel Equipment Stand | Durable & Mobile | NSF Certified Option
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,482.27 | |
| 3 Units | -3% | $3,446.74 | |
| 4 Units | -4% | $3,411.21 | |
| 5+ Units | -5% | $3,375.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STAND/C-VACB60 is a premium stainless steel equipment stand designed specifically for commercial kitchens needing a reliable and mobile support surface for countertop cooking equipment. Measuring 61" wide by 17.5" deep and standing 12 to 18" high, this open base stand with an undershelf provides ample space for storage and easy access to your tools and supplies during your restaurant opening. Whether you are building out a new restaurant kitchen or upgrading your foodservice equipment, this stand delivers the durability and functionality you need to get operational quickly and meet health and safety standards.
Key Features
- Stainless Steel Construction: Both the top and base are made from high-quality stainless steel, ensuring long-lasting corrosion resistance and easy cleaning to maintain NSF certified hygiene standards.
- Open Base with Undershelf: Provides accessible storage space for pots, pans, or small appliances, optimizing your kitchen layout and workflow.
- Dimensions: 61" wide x 17.5" deep x 12-18" high, ideal for accommodating most commercial countertop cooking equipment.
- 5" Casters: Heavy-duty casters enable easy mobility for cleaning, kitchen reconfiguration, or equipment servicing, speeding up your kitchen buildout process.
- Smooth Edge Design: Enhances safety by reducing sharp edges and making cleaning more efficient, crucial for compliance with health codes.
- Versatile Use: Perfect for supporting a variety of countertop cooking equipment, contributing to a streamlined and efficient restaurant kitchen setup.
Built for Commercial Success
Designed with the demanding environment of commercial kitchens in mind, the Vulcan STAND/C-VACB60 offers exceptional durability to withstand daily heavy use without compromising stability. Investing in this stand means fewer replacements and repairs, maximizing your return on investment. Its stainless steel build resists rust and damage, ensuring your kitchen equipment remains supported safely for years, helping your new restaurant maintain professional standards and operational efficiency.
Specifications at a Glance
- Width: 61"
- Height: Adjustable 12" - 18"
- Depth: 17.5"
- Base Type: Open base with undershelf
- Material: Stainless steel top and base
- Casters: 5" heavy-duty casters for mobility
- Certifications: None (NSF certified options available through Concept Services)
Why Restaurant Owners Choose This
Restaurant owners appreciate how the Vulcan STAND/C-VACB60 streamlines their kitchen buildout by providing a reliable, mobile, and easy-to-clean support surface that meets foodservice demands. Concept Services ensures you receive inspected, quality-checked equipment that aligns with your opening timeline and compliance needs, making it an essential part of your commercial kitchen setup.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
