Southbend SSB-36 Platinum Series Steakhouse Broiler/Griddle | 31-3/4" x 28" | Heavy-Duty Steakhouse Results

Overview

The Southbend SSB-36 Platinum Series Steakhouse Broiler/Griddle is engineered for restaurants that demand speed, consistency, and heavy-duty performance. As a combined broiler and griddle with a 31-3/4" x 28" cooking surface and a 1/2" thick griddle plate, it’s built to handle high-volume steakhouse and grill-driven menus. This unit is NSF certified and CSA listed, making it a dependable choice during your kitchen buildout and for passing health inspections with confidence. For new restaurant owners, the SSB-36 shortens your path to service with a compact countertop design that packs 84,000 BTU of cooking power into a durable stainless steel cabinet.

Key Features

• 31-3/4" x 28" griddle surface — generous area for searing multiple proteins and accelerating ticket times.
• 1/2" thick griddle plate — retains heat for even searing and minimizes temperature drop when loading orders.
• Independent variable burner controls — precise heat zoning across the cooking surface for multitasking and consistency.
• 9-position adjustable broiler rack with paddle release — accurate broiling height control delivers repeatable char and caramelization.
• 84,000 BTU — high heat capacity for fast sear and reduced cook times during peak service.
• Stainless steel front, sides & back — corrosion-resistant construction for easy cleaning and long-term durability.
• Compact countertop footprint — fits smaller kitchens and reduces installation complexity during your restaurant opening.
• NSF & CSA certified — built to meet foodservice safety and compliance standards used in commercial kitchen buildouts.

Built for Commercial Success

The SSB-36 is a commercial-grade appliance designed for owners who need equipment that performs night after night. Heavy-duty materials and proven Middleby engineering mean fewer service interruptions and lower lifecycle costs. When you choose this unit through Concept Services, we not only source a trusted Southbend product but also perform a thorough inspection, ensure proper configuration for your kitchen, and provide professional installation — maximizing uptime and protecting your investment.

Specifications at a Glance

Model: Southbend SSB-36 Platinum Series
Cooking Surface: 31-3/4" W x 28" D
Plate Thickness: 1/2"
BTU: 84,000
Broiler Rack: 9-position adjustable with paddle release
Construction: Stainless steel front, sides & back
Certifications: NSF, CSA
Footprint: Countertop installation — typical cabinet depth compatibility 28" D

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the SSB-36 strikes the right balance between performance and installation simplicity. Its countertop form factor reduces the need for complex framing or built-in alterations, speeding up your kitchen buildout and lowering upfront labor. The robust griddle plate and adjustable broiler let your cooks deliver consistent, high-quality plates from day one. Combined with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — you get a turnkey solution that minimizes risk and gets your restaurant open faster.

Foodservice equipment choices determine how quickly you can train staff, stabilize your menu, and generate revenue; the SSB-36 is purpose-built to do exactly that while meeting professional standards for safety and cleanliness.