Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells SS-10TDUI Electric Hot Food Well | NSF Certified | Reliable Foodservice Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,170.40 | |
| 3 Units | -3% | $1,158.46 | |
| 4 Units | -4% | $1,146.52 | |
| 5+ Units | -5% | $1,134.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells SS-10TDUI electric hot food well is an essential piece of restaurant equipment engineered to keep food at optimal serving temperatures during your busy service hours. Designed specifically for new restaurant launches and kitchen buildouts, this drop-in, top-mount food warmer accommodates a single 11-quart round insert, making it ideal for holding soups, sauces, or other hot menu items. Its stainless steel construction and NSF certified design ensure compliance with health codes while providing a durable, easy-to-clean surface.
Key Features
- 11 Quart Round Pan Capacity: Perfect size for individual pans to hold a variety of hot foods efficiently.
- Thermostatic Controls: Precise temperature regulation helps maintain food safety and quality.
- Wet or Dry Operation: Flexible use with or without water to suit different holding needs.
- Built-In Drain: Convenient drain for easy cleaning and maintenance.
- Fully Insulated: Energy-efficient design minimizes heat loss, saving on power costs.
- Stainless Steel Construction: Durable, corrosion-resistant exterior built for heavy-duty commercial kitchen use.
- NSF Certified & cULus Listed: Meets strict safety and sanitation standards for foodservice equipment.
- Wellslok Technology: Secure pan placement to prevent spills and facilitate quick changes.
Built for Commercial Success
The Wells SS-10TDUI is engineered for the demands of a commercial kitchen, offering long-term dependability that supports your restaurant's operational excellence. Its robust stainless steel build and efficient heating system deliver consistent performance, minimizing downtime and maintenance costs. Investing in this NSF certified food warmer means you’re equipped with reliable restaurant equipment that helps you maintain food quality, meet health code requirements, and ultimately maximize your return on investment.
Specifications at a Glance
- Model: SS-10TDUI
- Capacity: (1) 11 qt round pan
- Operation: Electric, wet or dry
- Controls: Thermostatic
- Construction: Stainless steel, insulated
- Drain: Built-in
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
For restaurant owners and entrepreneurs, the Wells SS-10TDUI represents a smart choice when building out a new kitchen. Its quick installation and straightforward operation help accelerate your restaurant opening timeline, while its durable design ensures it will stand up to the rigors of daily foodservice. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—all designed to help you get to revenue faster and keep your kitchen running smoothly for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
