Blodgett SRG 13 Position Rack Guides for TC-14 Cart | Commercial Kitchen Equipment | Maximum Pan Capacity

Overview

The Blodgett SRG 13 position rack guides are essential commercial kitchen equipment designed for new restaurants aiming for efficient kitchen buildouts and fast restaurant openings. These rack guides fit the TC-14 cart and hold up to seven 18” x 26” bake pans on wire shelves or fourteen 12” x 20” x 2.5” steam table pans, providing versatile storage and easy access to your foodservice pans. Using the SRG rack guides in conjunction with the URG model enhances flexibility, allowing you to optimize your kitchen workflow and space utilization.

Key Features

• 13 position rack guides per set, designed specifically for the TC-14 cart, ensuring perfect fit and stability.
• Each set holds up to seven 18” x 26” bake pans or fourteen 12” x 20” x 2.5” steam table pans, maximizing your pan storage capacity.
• Compatible with wire shelves, allowing you to organize your foodservice equipment efficiently.
• May be used alongside the URG rack guides for enhanced configuration options and adaptability.
• Constructed from durable materials built to withstand the demands of busy commercial kitchens.
• Supports compliance with health and safety standards, including NSF certified equipment guidelines.
• Easy to install and maintain, reducing downtime during your kitchen buildout and restaurant opening.
• Designed to optimize kitchen workflow by providing accessible, organized pan storage.

Built for Commercial Success

The Blodgett SRG rack guides are built with commercial-grade durability to support your restaurant’s high-volume operations. Their sturdy construction ensures long-term reliability, minimizing equipment replacement costs and downtime. By investing in these rack guides, you enhance your kitchen’s operational efficiency and support a quicker return on investment, crucial for any new restaurant venture.

Specifications at a Glance

• Model: SRG
• Fits: TC-14 cart
• Positions: 13 rack guide positions per set (2 sets per cart)
• Pan Capacity: 7 bake pans (18” x 26”) or 14 steam table pans (12” x 20” x 2.5”)
• Material: Durable commercial-grade construction
• Compatibility: Works with wire shelves and URG rack guides for flexibility

Why Restaurant Owners Choose This

Restaurant owners rely on the Blodgett SRG rack guides for their proven ability to streamline kitchen organization and improve workflow in new restaurant settings. The capacity and adaptability support a variety of foodservice equipment needs, helping operators comply with NSF certified standards and health codes. By partnering with Concept Services, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen buildout proceeds smoothly and you open on schedule with dependable equipment you can trust.