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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
VulcanSKU: SITE SURVEY

Vulcan SITE SURVEY | Pre-Installation Site Survey | Ensure Fast & Reliable Restaurant Opening

Price
$0.00

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$0.00
3 Units-3%
$0.00
4 Units-4%
$0.00
5+ Units-5%
$0.00
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan SITE SURVEY is an essential pre-installation service designed to help restaurant owners and entrepreneurs streamline their kitchen buildout process. When opening a new restaurant, every detail counts—from selecting the right commercial kitchen equipment to ensuring seamless installation with all necessary utility connections. This site survey service, offered at no additional cost within a 200-mile round trip of a Hobart Service branch, allows you to identify and address potential installation challenges before equipment arrives. This proactive approach minimizes downtime, reduces costly mistakes, and accelerates your restaurant opening.

Key Features

  • Pre-Installation Survey: One comprehensive site visit to assess your kitchen space and utility requirements.
  • No Additional Cost Within 200 Miles: Included with your equipment purchase to save you money.
  • Utility Assessment: Checks electrical, plumbing, and ventilation needs for full compliance with health and fire codes.
  • Installation Planning: Coordinates with your kitchen buildout schedule for efficient setup.
  • Compliance Assurance: Helps ensure your equipment meets NSF certified standards and local regulations.
  • Risk Mitigation: Identifies potential obstacles that could delay your restaurant opening.
  • Professional Expertise: Conducted by Vulcan-trained technicians with deep knowledge of commercial kitchen equipment requirements.
  • Supports Full-Service Launch: Part of Concept Services’ end-to-end sourcing, inspection, installation, and support solutions.

Built for Commercial Success

The Vulcan SITE SURVEY is more than just a checklist—it’s a critical investment in your restaurant’s operational reliability and long-term success. By identifying issues early, you avoid costly rework and ensure your expensive foodservice equipment is installed correctly the first time. This survey supports your kitchen’s compliance with NSF certified standards and local codes, protecting your business from fines and shutdowns. With Vulcan’s trusted expertise and Concept Services’ comprehensive support, you gain peace of mind knowing your commercial kitchen equipment and installation are in expert hands.

Specifications at a Glance

  • Service Type: Pre-installation site survey
  • Coverage: Single trip within 200 miles round trip from Hobart Service branch
  • Additional Charges: Applies for distances beyond 200 miles
  • Includes: Utility checks (electrical, plumbing, ventilation), space evaluation, installation planning
  • Manufacturer: Vulcan
  • Category: Commercial Kitchen Equipment

Why Restaurant Owners Choose This

New restaurant owners trust the Vulcan SITE SURVEY because it saves valuable time and helps ensure a smooth restaurant opening. The survey reduces unexpected installation delays, aligns your kitchen buildout with your timeline, and confirms your equipment will meet strict NSF certified and local code requirements. This service is an essential step in Concept Services’ full-service approach, where we source, inspect, install, and support your commercial kitchen equipment, helping you open your doors confidently and start generating revenue faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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