Pitco Frialator SELV14C-2/14T-2/FD Electric Fryer System | Solstice™ Reduced Oil Volume | NSF Certified

Overview

The Pitco Frialator SELV14C-2/14T-2/FD is a cutting-edge electric fryer system designed specifically for commercial kitchens launching new restaurant concepts. Featuring a Solstice™ Reduced Oil Volume design, this fryer minimizes oil usage without compromising cooking quality. With four fry tanks—two full 30 lb. capacity and four 15 lb. twin tanks—this multi-battery fryer provides versatile, high-volume frying capabilities. Its computer controls simplify operation with push-button top-off and built-in filtration management, making it a reliable, efficient choice for fast-paced restaurant openings.

Key Features

• Solstice™ Reduced Oil Volume System: Cuts oil usage to reduce costs and environmental impact while maintaining excellent fry quality.
• Four Fry Tanks: Two full 30 lb. tanks and four twin 15 lb. tanks offer flexible frying options to match your menu needs.
• Computer Controls: Intuitive interface with push-button oil top-off for consistent cooking and minimal downtime.
• Built-In Filter Drawer System: Streamlines oil filtering and maintenance to keep your kitchen running smoothly and within health code compliance.
• Durable Stainless Steel Construction: Fry pot, front, door, and sides are all stainless steel for easy cleaning, corrosion resistance, and long-term durability.
• Fresh Oil Jug Holder with Low Jug Indicator: Ensures timely oil replenishment to avoid interruptions during service.
• NSF Certified and ETL-Sanitation Approved: Meets stringent health and safety standards essential for new restaurant compliance.
• Energy Efficient Electric Operation: Clean, efficient power ideal for kitchens with electrical infrastructure and aiming to reduce gas emissions.

Built for Commercial Success

Built by Middleby, the Pitco Frialator electric fryer system is engineered for the rigors of commercial foodservice. The all stainless steel exterior and tanks withstand heavy daily use, while the Solstice™ oil-saving technology delivers a strong return on investment by reducing oil costs. As part of your kitchen buildout, this fryer supports your new restaurant’s goal of consistent, high-quality fried foods without the typical overhead and maintenance hassles. With Concept Services’ end-to-end support, you can rely on this equipment to perform flawlessly from day one and for years to come.

Specifications at a Glance

• Fryer Quantity: 4 tanks (2 full 30 lb. capacity, 4 twin 15 lb. capacity)
• Controls: Computer controls with push button top off
• Filter: Built-in Solstice™ Filter Drawer System
• Exterior Finish: All stainless steel (tank, front, door, sides)
• Certifications: CE, cETLus, ETL-Sanitation, NSF Certified
• Power: Electric operation (specific voltage requirements depend on site installation)
• Oil Capacity: (2) 30 lb. full tanks, (4) 15 lb. twin tanks

Why Restaurant Owners Choose This

When opening a new restaurant, speed and reliability are paramount. The Pitco Frialator SELV14C-2/14T-2/FD helps you get to opening day faster by simplifying your kitchen equipment install and minimizing oil management with its built-in filtration and computer controls. Its NSF certified design assures compliance with health codes, reducing delays during inspections. Restaurateurs appreciate its durable stainless steel construction and energy-efficient electric operation, which lower operating costs and reduce maintenance headaches. Backed by Concept Services’ full-service approach, you gain a trusted partner who sources, inspects, installs, and supports this fryer, ensuring your commercial kitchen equipment investment drives your restaurant’s success from day one.