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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: SE36T-TTH-FS

Southbend SE36T-TTH 36" Heavy Duty Electric Range | Durable & Reliable | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$22,630.80
3 Units-3%
$22,399.87
4 Units-4%
$22,168.94
5+ Units-5%
$21,938.02
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend SE36T-TTH 36" Heavy Duty Electric Range is engineered to meet the rigorous demands of your commercial kitchen. Perfect for entrepreneurs and restaurateurs launching a new restaurant, this range combines versatility and durability to accelerate your kitchen buildout and restaurant opening. Featuring a 24" griddle and 12" hot top with thermostatic controls, plus a TruVection convection oven with three racks, it delivers precise cooking and baking capabilities essential for a variety of menu items. Its stainless steel front, sides, top, and oven lining ensure lasting durability and easy cleaning, meeting the highest standards for foodservice equipment.

Key Features

  • 36" Heavy Duty Electric Range: Robust construction designed for high-volume commercial use.
  • Integrated 24" Griddle and 12" Hot Top: Offers versatile cooking surfaces to prepare multiple dishes simultaneously.
  • Thermostatic Controls: Precise temperature management for consistent cooking results.
  • TruVection Convection Oven: Provides even heat distribution with three included racks, ideal for baking and roasting.
  • Stainless Steel Exterior & Oven Lining: Ensures durability, hygiene, and easy maintenance.
  • cETLus and ETL-Sanitation Certified: Meets strict safety and sanitation standards including NSF certification.
  • Space Efficient 36" Width: Fits well in most kitchen layouts, maximizing your kitchen buildout efficiency.
  • Energy Efficient Electric Operation: Reduces utility costs compared to gas alternatives.

Built for Commercial Success

This Southbend range is designed to be a reliable workhorse in your kitchen, providing years of dependable service. Its heavy-duty construction and NSF certified sanitation features help you maintain compliance with health codes, reducing downtime and costly repairs. By investing in this professional-grade restaurant equipment, you ensure a high return on investment through consistent food quality and operational efficiency, critical for your new restaurant’s success.

Specifications at a Glance

  • Width: 36 inches
  • Top Configuration: (1) 24" griddle, (1) 12" hot top
  • Controls: Thermostatic
  • Oven Type: TruVection convection oven with 3 racks
  • Exterior Finish: Stainless steel front, sides, top & oven lining
  • Certifications: cETLus, ETL-Sanitation (NSF certified)
  • Power: Electric

Why Restaurant Owners Choose This

Restaurant owners trust the Southbend SE36T-TTH for its combination of speed to market and durability. This range helps you open your kitchen faster with reliable, pre-configured commercial kitchen equipment that simplifies installation and compliance. Its versatile cooking surfaces allow you to execute diverse menus without needing multiple appliances, saving space and investment. With Concept Services, you get expert sourcing, inspection, professional installation, and ongoing support, making your kitchen buildout seamless and stress-free.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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