Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend SE36T-HHH 36" Heavy Duty Electric Range | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,046.54 | |
| 3 Units | -3% | $20,831.78 | |
| 4 Units | -4% | $20,617.02 | |
| 5+ Units | -5% | $20,402.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend SE36T-HHH 36" Heavy Duty Electric Range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurant openings and kitchen buildouts. Featuring three 12" hot tops with thermostatic controls and a built-in TruVection convection oven, this NSF certified range delivers versatile cooking capabilities essential for busy foodservice environments. Its stainless steel front, sides, top, and oven lining ensure durability and ease of cleaning, meeting stringent health codes and sanitation requirements.
Key Features
- 36" Heavy Duty Electric Range: Robust construction supports high-volume cooking demands.
- Three 12" Hot Tops: Provides flexible, precise heat control for various cooking tasks.
- TruVection Convection Oven: Even heat distribution for consistent baking, roasting, and more.
- Thermostatic Controls: Accurate temperature management to maintain food quality.
- Stainless Steel Exterior and Oven Lining: Durable, easy-to-clean surfaces that comply with NSF sanitation standards.
- cETLus and ETL-Sanitation Certified: Meets North American safety and health regulations.
- Includes Three Oven Racks: Maximizes cooking capacity and flexibility.
Built for Commercial Success
This range is engineered for reliability and longevity in demanding foodservice environments. Investing in Southbend restaurant equipment means you benefit from years of consistent performance, reducing costly downtime and maintenance. Its heavy duty build and NSF certified design offer excellent return on investment by supporting your kitchen’s operational efficiency and compliance with health codes.
Specifications at a Glance
- Dimensions: 36" wide
- Top: (3) 12" Hot Tops with thermostatic controls
- Base Oven: (1) TruVection convection oven with 3 racks included
- Exterior Finish: Stainless steel front, sides, and top
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
For new restaurant entrepreneurs, the Southbend SE36T-HHH offers a dependable and versatile cooking solution that accelerates kitchen buildouts and supports a smooth restaurant opening. The professional-grade construction and NSF certified sanitation features ensure your kitchen meets all regulatory requirements, while the efficient electric range and convection oven deliver consistent food quality. Paired with Concept Services’ full-service approach—from sourcing to support—you gain a trusted partner committed to your success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
