Southbend SCX-10S-6 Convection Steamer/Kettle Combo | 2-Compartment | 6-Gallon Kettle | NSF Certified

Overview

The Southbend SCX-10S-6 steamer/kettle combination is a versatile, space-saving workhorse designed for commercial kitchens, foodservice operations, and new restaurants planning a fast, dependable ramp to service. Combining a convection steam system with a single 6-gallon kettle and dual compartments that each accept (5) 12" x 20" x 2-1/2" pans, this unit provides flexible cooking options—from high-volume steaming to boil-and-braise operations—while reducing the footprint and utility complexity of multiple appliances.

Key Features

• Dual Compartments: Two independently controlled steam compartments expand your cooking versatility and allow simultaneous preparation of different menu items without cross-flavoring.
• 6-Gallon Kettle: Integrated kettle capacity supports stocks, sauces and high-volume boiling tasks—ideal for plated entrees and batch production during a restaurant opening rush.
• High Pan Capacity: Each compartment holds (5) 12" x 20" x 2-1/2" pans for efficient batch cooking and hotel pans compatibility, speeding service and reducing handling times.
• Robust Construction: 304 stainless steel exterior with a 316 stainless steel liner provides long-term corrosion resistance and durability in heavy-use kitchen environments.
• Automatic Water Level & Blowdown: Automatic water level control and automatic blowdown minimize operator intervention and help maintain safe, reliable performance over time.
• Safety & Code Compliance: Includes operating pressure control, high limit pressure control, safety relief valve and CSD-1 code package—built to meet NSF certified and cCSAus standards for commercial kitchen equipment.
• User-Friendly Controls: 60-minute timer per compartment, pressure gauge, water gauge glass, and removable pan supports & drip trough make operation and cleaning straightforward for your staff.
• Serviceable Design: Deck mount faucet valve, swing nozzle, integral sink and split water line simplify daily use and maintenance for sustained uptime.

Built for Commercial Success

The SCX-10S-6 is engineered with the durability and features commercial operators demand. With heavy-duty components, stainless construction and cCSAus listing alongside NSF certification, this unit delivers the reliability you need to avoid costly downtime during your critical opening weeks and beyond. Investing in proven restaurant equipment like the SCX-10S-6 reduces long-term maintenance costs and protects your bottom line—especially when paired with Concept Services' inspection and installation programs that ensure optimal performance from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: SCX-10S-6
Type: Convection Steamer / Kettle Combination, Steam Coil
Compartments: 2
Kettle Capacity: (1) 6 gallon
Pan Capacity per Compartment: (5) 12" x 20" x 2-1/2" pans
Cabinet Base Width: 44"
Construction: 304 stainless steel exterior, 316 stainless steel liner
Controls: 60-minute timer per compartment, automatic water level control, automatic blowdown
Safety/Code: Pressure gauge, water gauge glass, operating pressure control, high limit pressure control, safety relief valve, CSD-1 code package
Certifications: NSF certified, cCSAus
Legs: 6" adjustable flanged feet

Why Restaurant Owners Choose This

When you open a new restaurant, every day to revenue matters. The SCX-10S-6 offers the speed, capacity and reliability to shorten your ramp-up time while delivering consistent culinary results. Because it consolidates steaming and kettle functions into one commercial-grade footprint, you save valuable floor space and reduce the number of separate utility hookups—translating into a faster kitchen buildout and fewer coordination headaches. Backed by Concept Services' sourcing, pre-delivery inspection, professional installation and ongoing support, the SCX-10S-6 is a practical, dependable choice for restaurateurs who need to open on time and operate with confidence.