Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend S60CC-3GL 60" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,511.39 | |
| 3 Units | -3% | $12,383.72 | |
| 4 Units | -4% | $12,256.05 | |
| 5+ Units | -5% | $12,128.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60CC-3GL is a commercial kitchen staple built to accelerate your new restaurant's kitchen buildout and ensure reliable, professional cooking performance. This 60" gas range combines four powerful 28,000 BTU open burners with a spacious 36" griddle, giving you versatile cooking options to meet diverse menu demands. Its NSF certified design and cCSAus, CSA Flame, and CSA Star certifications guarantee compliance with critical health and safety standards, reducing the complexity of your restaurant opening.
Key Features
- Four 28,000 BTU Open Burners: Deliver high heat quickly for efficient cooking and menu flexibility.
- 36" Griddle Surface: Half-inch thick stainless steel plate for even heat distribution and durability.
- Two Cabinet Bases: Provide additional storage and stability, streamlining your kitchen setup.
- Removable Cast Iron Grates and Crumb Drawers: Simplify cleaning and maintenance, helping you maintain NSF certified standards.
- Stainless Steel Front, Sides, and Shelf: Durable, easy to clean, and resistant to the rigors of busy commercial kitchens.
- Manual Controls with Hinged Lower Valve Panel: Offer precise cooking control while allowing easy access for service and inspection.
- Adjustable 6" Legs and 4" Front Rail: Ensure stability and ergonomic operation in your kitchen environment.
- Backriser with Hi-Shelf: Adds convenient storage space for utensils and ingredients during service.
Built for Commercial Success
This Southbend range is engineered for durability and long-term performance, making it a smart investment for your restaurant opening. The heavy-duty stainless steel construction and robust 176,000 BTU total output handle high-volume foodservice demands without compromising reliability. With NSF certification and multiple safety approvals, you can confidently meet health code requirements and avoid costly delays or rework.
Specifications at a Glance
- Width: 60 inches
- Burners: 4 open burners, each 28,000 BTU
- Griddle: 36 inches, 1/2" thick stainless steel plate
- Total BTU Output: 176,000
- Controls: Manual with hinged lower valve panel
- Base: 2 cabinet bases for storage
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Reliable performance means your kitchen runs smoothly from opening day onward. Versatile cooking options with burners and griddle let you execute diverse menus without extra equipment. Full-service support from Concept Services ensures your range is sourced, inspected, installed, and supported professionally, minimizing surprises and delays. This range is built to last, offering excellent ROI and peace of mind for your commercial kitchen investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
