Southbend S60AD-3GR 60" Gas Restaurant Range | 4 Burners + 36" Griddle | NSF Certified Commercial Grade

Overview

The Southbend S60AD-3GR is a 60" S-Series gas restaurant range purpose-built for busy kitchens and new restaurant launches. Combining (4) 28,000 BTU open burners, a 36" griddle and both a convection oven and a standard oven, this range delivers the speed, capacity and consistency you need during peak service. NSF certified and engineered with robust stainless steel construction, the S60AD-3GR helps you move from kitchen buildout to full service quickly while meeting health-code requirements.

Key Features

• Four 28,000 BTU open burners: High-output burners for fast boil times and reliable sautéing—ideal for high-volume cooking.
• 36" griddle (right): Large flat-top area for eggs, pancakes, and handhelds; delivers even heat across the plate for consistent results.
• Convection + standard oven combo: Versatile cooking options—convection oven for faster, even baking and a standard oven for classic roasting.
• Durable stainless steel exterior: Front, sides and shelf are stainless for easy sanitation and long-lasting appearance in high-traffic kitchens.
• Removable cast iron grates & 4" front rail: Heavy-duty materials that withstand daily use and simplify cleaning and maintenance.
• Snap-action thermostat & manual controls: Precise temperature control with industry-proven, field-serviceable components.
• Convenient service access: Hinged lower valve panel and two crumb drawers speed routine maintenance and inspections.
• Certifications: NSF, cCSAus, CSA Star and CSA Flame provide code compliance and peace-of-mind for inspections.

Built for Commercial Success

The S60AD-3GR is built to withstand the demands of commercial foodservice. With heavy-gauge plate construction (.500" top thickness) and durable components, this range is designed to deliver years of dependable performance. For new restaurant owners, that translates to fewer equipment failures, predictable operating costs and a faster path to positive cash flow. When you partner with Concept Services, we validate the condition, certify utility compatibility and install the unit so your kitchen starts earning revenue without equipment setbacks.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: S60AD-3GR (S-Series)
Overall Width: 60" (60 inches)
Top: (4) 28,000 BTU open burners + (1) 36" griddle (right)
Ovens: (1) convection oven + (1) standard oven (includes 3 racks total)
Total Input: 246,000 BTU
Exterior: Stainless steel front, sides and shelf
Controls: Manual controls, snap-action thermostat
Features: Removable cast iron grates, 2 crumb drawers, hinged lower valve panel, 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Plate Thickness: 0.500" (1/2")

Why Restaurant Owners Choose This

For owners opening a new restaurant, the S60AD-3GR offers the versatility and durability required on day one and years down the road. You get the capacity to run a busy line, the consistency to protect your food quality and the certifications to pass health and safety inspections. Combined with Concept Services’ end-to-end support—sourcing the right model, inspecting before delivery, installing to code, and providing ongoing support—you reduce risk and compress the timeline from kitchen buildout to service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified