Southbend S60AD-2GR 60" Gas Restaurant Range | NSF Certified & Reliable

Overview

The Southbend S60AD-2GR is a 60" gas restaurant range engineered for new restaurants that demand speed, reliability, and versatility during kitchen buildout. Featuring six high-output 28,000 BTU open burners alongside a 24" griddle and dual ovens (one convection, one standard), this range is NSF certified and built to meet rigorous commercial kitchen standards. Its stainless steel front, sides, and shelf provide durability and a professional look that withstands the daily rigors of foodservice environments. Whether you are launching a new restaurant or upgrading your kitchen, this range delivers the cooking power and flexibility you need to serve your menu confidently.

Key Features

• (6) 28,000 BTU open burners with removable cast iron grates for easy cleaning and consistent heat distribution.
• 24" right-side griddle perfect for breakfast items, sandwiches, or quick searing.
• Dual oven base including one convection oven and one standard oven to maximize cooking options and efficiency.
• Manual controls for precise temperature adjustment with snap action thermostat for reliable operation.
• Stainless steel front, sides, and shelf ensure robust construction and easy sanitation.
• Backriser with hi-shelf adds valuable prep space and storage above the cooktop.
• Two crumb drawers and a hinged lower valve panel simplify maintenance and cleaning.
• CSA and NSF certified to meet health, safety, and fire code requirements essential for new restaurant openings.

Built for Commercial Success

Designed for continuous use in demanding foodservice environments, the Southbend S60AD-2GR range offers exceptional durability and a strong return on investment. Its commercial-grade construction and NSF certification ensure compliance with health codes while reducing downtime through quality components and professional installation. This range supports your restaurant's operational efficiency, helping you serve customers faster and maintain consistent food quality for years to come.

Specifications at a Glance

• Dimensions: 60" width with 4" front rail and 6" adjustable legs
• Burners: Six 28,000 BTU open burners
• Griddle: 24" right side, manual control
• Ovens: One convection oven, one standard oven
• Plate Thickness: 0.500" (1/2")
• Power: Gas, total 286,000 BTU
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that gets your kitchen operational fast without sacrificing quality or compliance. The Southbend S60AD-2GR provides a versatile cooking platform that handles multiple menu items simultaneously, reducing prep time and increasing throughput. Its rugged construction and reliable performance mean fewer repairs and less downtime, critical to your bottom line. Partnering with Concept Services ensures this equipment is sourced, inspected, installed, and supported by experts who understand the complexities of restaurant openings and kitchen buildouts.