Southbend S60AD 60" Gas Restaurant Range | 10-Burner, 350,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend S60AD 60" gas restaurant range is a workhorse designed for new restaurants and busy foodservice operations that demand speed, durability, and professional results. With (10) 28,000 BTU open burners, a standard oven and a convection oven, and a total input of 350,000 BTU, the S60AD handles high-volume ticket times without breaking a sweat. This range is NSF certified and CSA listed, constructed with stainless steel front and sides, and engineered for straightforward installation and long-term uptime—exactly what you need during a kitchen buildout and restaurant opening.

Key Features

• 10 Open Burners (28,000 BTU each) — High-output cooking zones give you rapid boil times and consistent searing across a full 60" cooktop to support multiple stations simultaneously.
• Dual Ovens: Convection + Standard — Versatile baking and roasting options mean you can run sheet pans in the convection oven while the standard oven handles specialty items.
• 350,000 BTU Total Input — Heavy-duty power for peak service periods, ensuring heat recovery and consistency under heavy load.
• Stainless Steel Construction — Durable front, sides, and shelf resist corrosion and clean easily for fast turnarounds during daily service and inspections.
• Removable Cast Iron Grates & Crumb Drawer — Simplifies cleaning and maintenance to reduce downtime and keep your line moving.
• Hinged Lower Valve Panel & 4" Front Rail — Serviceable design speeds repair and inspection, while the front rail offers operator safety and stability.
• Adjustable 6" Legs & Backriser with Hi-Shelf — Allows for easy leveling and provides extra staging space for pans and tools during peak service.
• NSF & CSA Certified — Meets health-code and safety standards so your equipment clears inspections and gets you ready for opening day.

Built for Commercial Success

The S60AD is built to be relied on in the busiest kitchens. Commercial restaurants and new concepts need equipment that minimizes surprises—this Southbend range delivers with robust mechanics, field-proven controls, and replaceable components that technicians can service quickly. For entrepreneurs, that translates to better uptime, lower lifecycle costs, and a faster path from kitchen buildout to your first service. Concept Services backs this product with our full-service approach: we source authentic units, perform detailed inspections, coordinate professional installation, and provide ongoing support so your investment returns revenue, not headaches.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: S60AD
• Type: 60" Gas Restaurant Range (S-Series)
• Top: (10) 28,000 BTU open burners
• Ovens: (1) convection oven + (1) standard oven; includes (3) racks total
• Total Input: 350,000 BTU
• Exterior: Stainless steel front, sides, and shelf
• Features: Removable cast iron grates, crumb drawer, hinged lower valve panel, backriser with hi-shelf
• Adjustable Legs: 6"; Front Rail: 4"
• Certifications: NSF, CSA
• Typical Utilities: Natural gas connection; standard commercial gas line and ventilation required (verify local codes)

Why Restaurant Owners Choose This

For owners launching a new restaurant, the S60AD hits the sweet spot between power, flexibility, and proven reliability. It supports high-volume cooking stations, simplifies menu scaling, and reduces the risk of equipment-related delays during your restaurant opening. When you work with Concept Services, you get more than a range—you get a partner that reduces lead times, ensures compliance with foodservice regulations, and delivers installation-ready equipment so you can focus on service, menu development, and driving revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.