Southbend S60AC-3GL 60" Gas Restaurant Range | 211,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend S60AC-3GL 60" restaurant range is a purpose-built centerpiece for new restaurant kitchens and kitchen buildouts. Engineered for commercial performance, this S-Series gas range combines four high-output 28,000 BTU open burners, a 36" left-hand griddle, a convection oven, and a cabinet base to give you flexible cooking capacity in a single footprint. NSF certified and built of stainless steel front and sides, the S60AC-3GL is ideal for operators who need reliable, code-compliant restaurant equipment that supports a fast, professional restaurant opening.

Key Features

• 60" commercial footprint — consolidates burners, griddle, and oven into one station to save space and reduce install complexity.
• High-output burners — (4) 28,000 BTU open burners deliver rapid boil and sear capability for peak service periods.
• 36" griddle (left) — generous flat-top space for burgers, eggs, and sautéing, enabling diverse menu execution.
• Convection oven — consistent heat and faster cook times, expanding your production options beyond the range top.
• Stainless steel construction — front, sides, and shelf provide durable, easy-to-clean surfaces that meet foodservice sanitation needs.
• Service-friendly design — removable cast iron grates, crumb drawers, hinged lower valve panel and snap-action thermostat simplify cleaning and maintenance.
• Commercial-grade support — includes (2) oven racks, 4" front rail, 6" adjustable legs and a cabinet base for storage and utility access.
• Safety & compliance — cCSAus, CSA Flame, CSA Star and NSF certifications give you confidence for health inspections and code compliance.

Built for Commercial Success

The S60AC-3GL is designed to withstand the constant demands of a busy kitchen. With a combined 211,000 BTU rating, heavy-duty materials (.500 plate thickness where applicable) and commercial-grade components, this range is engineered for years of reliable service. For a new restaurant, reliability equals fewer disruptions, lower repair costs, and a faster path to steady revenue. Concept Services inspects every unit, coordinates installation, and verifies utility connections so your team gets a proven piece of restaurant equipment that performs from your first service to your thousandth.

Specifications at a Glance

Model: Southbend S60AC-3GL (S-Series)
Type: 60" Gas Restaurant Range (4 open burners, 36" griddle left)
Burner Output: (4) 28,000 BTU each
Total Input: 211,000 BTU
Top: Removable cast iron grates, 36" griddle left
Oven: Convection oven, includes (2) racks
Construction: Stainless steel front & sides, shelf, 4" front rail, 6" adjustable legs
Controls: Manual controls, snap action thermostat
Service Features: 2 crumb drawers, hinged lower valve panel, cabinet base
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and speeds your timeline. The S60AC-3GL's integrated design minimizes install points — fewer separate appliances, simplified ventilation and single gas hookup — which shortens your kitchen buildout and reduces coordination headaches. Its robust construction and widely available service parts mean you can depend on continuous operation during busy openings and beyond. Pair this Southbend range with Concept Services and you get a full-service partner that sources the right model for your menu, inspects it before delivery, installs it to code, and supports you through launch and daily operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.