Southbend S60AA-3GL 60" Gas Restaurant Range | 246,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend S60AA-3GL 60" gas restaurant range is purpose-built for busy foodservice environments and new restaurant openings. Combining (4) 28,000 BTU open burners, a 36" griddle, and (2) convection ovens, this NSF certified range delivers the versatility and power you need to execute a full menu from day one. Designed with a stainless steel front, sides, and shelf, plus removable cast iron grates and a heavy-duty plate thickness (.500"), the S60AA-3GL stands up to continuous service while simplifying cleaning and maintenance — essential when you’re racing toward opening day.

Key Features

• High output top: (4) open burners at 28,000 BTU each provide rapid boil and sear capability so you can handle high-volume ticket times.
• 36" griddle: Expansive griddle surface for breakfast, burgers, and plated proteins—delivers consistent heat across the full width.
• Dual convection ovens: Two convection ovens with snap action thermostats for reliable, even baking and holding during peak service.
• Stainless steel construction: Front, sides, and shelf in stainless steel for easy sanitation and long-term corrosion resistance.
• Commercial-grade durability: 1/2" plate thickness, removable cast iron grates, and heavy-duty controls built for daily, high-temperature operation.
• Serviceability: Hinged lower valve panel, crumb drawers, and accessible components speed inspection and repairs, minimizing downtime.
• Certifications: NSF certified and CSA-tested for flame and performance — simplifies health-code approval during your kitchen buildout.
• Installation-ready: 4" front rail, 6" adjustable legs, and standard utility connections make this range straightforward to place and plumb by professionals.

Built for Commercial Success

This Southbend range is engineered to be the backbone of your cookline. With a combined 246,000 BTU rating, industrial components, and NSF certification, it’s a reliable investment that reduces long-term costs and maintenance. Concept Services sources and inspects each unit before delivery, ensuring the equipment you receive meets your spec and local code. Our professional installation teams handle utility hookups and calibration so your range is ready for inspection and revenue-generating service — fast.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: S60AA-3GL
• Category: 60" Restaurant Range, Gas
• Top: (4) 28,000 BTU open burners + (1) 36" griddle
• Total Input: 246,000 BTU
• Ovens: (2) convection ovens with (2) racks each
• Controls: Manual controls, snap action thermostat
• Construction: Stainless steel front, sides, shelf; 1/2" plate thickness; removable cast iron grates
• Dimensions & Mounting: 60" width, 4" front rail, 6" adjustable legs (confirm detailed footprint with Concept Services)
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the S60AA-3GL strikes the right balance between power, versatility, and long-term value. It equips your kitchen team to execute diverse menus — from high-volume sauté and sear to griddle-driven breakfast and burger service — with the confidence that components are commercial grade and serviceable. When paired with Concept Services’ sourcing, inspection, installation, and support, this range becomes a turn-key piece of your kitchen buildout that helps you pass inspections and start serving customers sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.