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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: S36D-3G-FS

Southbend S36D-3G 36" Gas Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,844.40
3 Units-3%
$8,754.15
4 Units-4%
$8,663.90
5+ Units-5%
$8,573.65
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend S36D-3G is a 36-inch gas restaurant range engineered for new restaurant owners who demand efficiency and reliability in their kitchen buildout. Featuring a versatile griddle and a standard oven, this NSF certified commercial kitchen equipment combines robust construction with professional-grade performance. Its stainless steel front and sides ensure durability and easy cleaning, meeting strict health code requirements. Whether you are launching a new restaurant or upgrading your kitchen, this range is built to help you open faster and cook with confidence.

Key Features

  • 36" width with gas power: Provides 99,000 BTU for high-performance cooking and fast heat recovery.
  • Integrated griddle and standard oven: Offers versatile cooking options to handle multiple menu items efficiently.
  • Stainless steel front and sides: Durable, easy to clean, and NSF certified for food safety compliance.
  • Backriser with hi-shelf: Adds convenient storage space and organization during busy service times.
  • Manual controls with snap action thermostat: Precise temperature management for consistent cooking results.
  • Hinged lower valve panel: Simplifies maintenance and service access to reduce downtime.
  • Adjustable 6" legs and 4" front rail: Ensures stable installation and ergonomic use in your commercial kitchen.
  • Certified for safety and quality: cCSAus, CSA Flame, CSA Star, and NSF certified to meet all regulatory standards.

Built for Commercial Success

Investing in the Southbend S36D-3G means choosing a piece of restaurant equipment that stands up to the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and industry-leading certifications ensure long-term reliability and lower maintenance costs. This range delivers excellent return on investment by reducing equipment failures and supporting consistent food quality that keeps customers coming back. Trust Concept Services to provide and install equipment that lasts and performs from your restaurant opening onward.

Specifications at a Glance

  • Width: 36 inches
  • Power: Gas, 99,000 BTU
  • Top: (1) Griddle
  • Base: (1) Standard Oven
  • Exterior Finish: Stainless steel front and sides
  • Vent: Backriser with hi-shelf
  • Legs: 6" adjustable
  • Controls: Manual with snap action thermostat
  • Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

Restaurant entrepreneurs prioritize equipment that helps them open on time and operate flawlessly under pressure. The Southbend S36D-3G range offers the perfect balance of speed to open, operational reliability, and compliance confidence. Its versatile cooking surface accommodates diverse menus, while the robust build and certifications meet health and safety codes effortlessly. With Concept Services handling sourcing, inspection, and professional installation, you receive a fully supported solution designed to minimize delays and maximize your kitchen’s productivity from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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