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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: S36D-2GL-FS

Southbend S36D-2GL 36" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,695.65
3 Units-3%
$8,606.92
4 Units-4%
$8,518.19
5+ Units-5%
$8,429.45
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend S36D-2GL 36" gas restaurant range is an essential piece of commercial kitchen equipment designed to help new restaurants launch efficiently and operate reliably. Equipped with two 28,000 BTU open burners, a 24" griddle, and a standard oven, this NSF certified range offers versatility and power to meet diverse cooking demands. Constructed with stainless steel front and sides and featuring a hinged lower valve panel, it combines durability with user-friendly maintenance—ideal for fast-paced foodservice environments. Perfect for your kitchen buildout, this range is designed to speed your restaurant opening and provide lasting value.

Key Features

  • Two 28,000 BTU Open Burners: High heat output for rapid boiling and searing, supporting multiple cooking styles simultaneously.
  • 24" Manual Control Griddle: Even heat distribution for perfect grilling and frying, expanding your menu possibilities.
  • Standard Oven with Snap Action Thermostat: Reliable temperature control for consistent baking and roasting.
  • Removable Cast Iron Grate Tops & Crumb Drawer: Easy cleaning and maintenance to keep your kitchen sanitary and efficient.
  • Stainless Steel Front, Sides & Shelf: Durable, easy-to-clean surfaces that withstand the rigors of a commercial kitchen.
  • 4" Front Rail & 6" Adjustable Legs: Adds stability and proper ergonomic height for your staff’s comfort.
  • Backriser with Hi-Shelf: Provides extra storage space for utensils and ingredients right where you need them.
  • Certified NSF, cCSAus, CSA Flame & Star: Meets strict safety and health standards for foodservice equipment compliance.

Built for Commercial Success

The Southbend S36D-2GL is engineered for the demands of a busy restaurant kitchen. Its rugged construction ensures years of dependable operation, reducing downtime and costly repairs. This commercial-grade range offers an excellent return on investment by enabling you to deliver quality dishes quickly and consistently, helping establish your new restaurant’s reputation for excellence.

Specifications at a Glance

  • Width: 36 inches
  • Burners: 2 open burners, 28,000 BTU each
  • Griddle: 24 inches, manual controls
  • Oven: Standard, snap action thermostat controlled
  • Total BTU: 139,000
  • Exterior: Stainless steel front, sides, and shelf
  • Legs: 6" adjustable
  • Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Southbend S36D-2GL offers a balanced mix of speed, reliability, and compliance. Its versatile cooking surface and oven help streamline food preparation, while the NSF certification and CSA approvals guarantee you meet health codes without compromise. Backed by Concept Services’ full-service support—from sourcing and inspection to professional installation and ongoing assistance—you can count on this range to help you open your doors faster and operate with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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