Southbend S36C-2TR 36" Gas Restaurant Range | 104,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend S36C-2TR 36" S-Series restaurant range is a compact, heavy-duty cooking station engineered for new restaurants and foodservice operations that need dependable performance from day one. With two 28,000 BTU open burners and a 24" thermostatic griddle, this unit delivers flexible cooking capacity in a single footprint. Built with stainless steel front and sides and designed for quick kitchen buildouts, the S36C-2TR is NSF certified and carries cCSAus, CSA Flame, and CSA Star approvals—meeting the compliance requirements your inspectors will check.

Key Features

• High-output burners: (2) 28,000 BTU open burners provide rapid boil and sear capabilities for busy service periods.
• Thermostatic griddle: 24" griddle with thermostatic controls and .500" plate thickness for consistent heat retention and even cooking.
• Durable construction: Stainless steel front, sides, and shelf resist corrosion and wipe clean quickly between services.
• Serviceable design: Hinged lower valve panel and removable cast iron grate tops with crumb drawer for fast maintenance and minimal downtime.
• Integrated storage: (1) cabinet base gives space for store pans, smallwares, or gas orifices, keeping your line organized.
• Adjustable setup: 6" adjustable legs and 4" front rail make alignment with existing line equipment and ergonomic needs simple.
• Built for code compliance: NSF certified and CSA listings ease health and safety inspections during your restaurant opening.
• Compact footprint: At 36" wide, this range fits into tight lineups while delivering broad menu flexibility.

Built for Commercial Success

The S36C-2TR is engineered for restaurants that demand reliability service after service. Heavy-duty cast iron grates, thermostatic controls, and robust stainless steel surfaces mean less repair and replacement expense—translating to a better return on investment for your kitchen buildout. When you buy through Concept Services, we not only source this certified piece of restaurant equipment, we also inspect every unit, coordinate installation, and provide support so you avoid delays and expensive rework.

Specifications at a Glance

Model: Southbend S36C-2TR (S-Series)
Width: 36" overall footprint
Top: (2) 28,000 BTU open burners; (1) 24" thermostatic griddle
Total BTU: 104,000 BTU
Griddle Plate Thickness: .500" (1/2")
Base: (1) cabinet
Exterior Finish: Stainless steel front & sides
Construction: Removable cast iron grates, crumb drawer, hinged lower valve panel
Legs: 6" adjustable legs; 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

If you are opening a new restaurant you need equipment that shortens lead times and reduces risk—this range does both. The S36C-2TR gives you stovetop and griddle capabilities in one reliable unit, saving space, cost, and installation complexity. Concept Services helps you move faster by sourcing pre-inspected units, coordinating gas utility hookups and ventilation needs, and delivering professional installation. The result: your kitchen reaches operational readiness sooner so you can focus on menu, staff training, and getting to revenue.