Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend S-24 24" Steam Kettle Stand | Stainless Steel | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,352.75 | |
| 3 Units | -3% | $2,328.75 | |
| 4 Units | -4% | $2,304.74 | |
| 5+ Units | -5% | $2,280.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S-24 Equipment Stand is an essential piece of commercial kitchen equipment designed to support steam kettles and skillets with stability and durability. Tailored for new restaurants and kitchen buildouts, this stand features a 24-inch stainless steel top and an open frame stainless steel base, providing both strength and easy access for cleaning and maintenance. NSF and CSA certified, it meets stringent health and safety standards, making it the ideal choice for your restaurant opening.
Key Features
- Stainless Steel Top & Base: Ensures corrosion resistance and long-term durability in busy commercial kitchens.
- 24" Width: Perfectly sized for a variety of steam kettles and skillets, fitting your kitchen layout efficiently.
- Sliding Shelf: Offers convenient storage and easy access to utensils or ingredients during food preparation.
- Open Frame Base: Simplifies cleaning and inspection, helping you maintain compliance with health codes.
- NSF & CSA Certified: Guarantees that the stand meets food safety and electrical standards required for commercial kitchens.
- Heavy-Duty Construction: Supports heavy kettles safely, ensuring stability during high-volume cooking.
- Professional Finish: Enhances the look of your kitchen while providing a hygienic surface for foodservice operations.
Built for Commercial Success
The Southbend S-24 stand is built to withstand the rigors of daily use in commercial kitchens, offering exceptional reliability and a strong return on investment. Its robust stainless steel design resists wear and tear, reducing maintenance costs and downtime. As part of your kitchen buildout, this equipment stand supports efficient workflows and helps you get to your restaurant opening day faster, ultimately contributing to your long-term operational success.
Specifications at a Glance
- Width: 24 inches (19" - 24" adjustable range)
- Top Construction: Stainless steel
- Base Construction: Stainless steel open frame
- Certifications: NSF, CSA
- Designed for: Steam kettles and skillets
Why Restaurant Owners Choose This
Restaurant owners trust the Southbend S-24 stand because it delivers dependable performance and compliance with strict health and safety standards. Its commercial-grade materials and thoughtful design make it a smart investment that supports fast, efficient restaurant openings. When paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain confidence that your kitchen equipment will perform flawlessly from day one and for years to come.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
