Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Doyon RSRO1-12 Roll-In Oven Rack | 12 Pan Capacity | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,121.79 | |
| 3 Units | -3% | $3,089.93 | |
| 4 Units | -4% | $3,058.08 | |
| 5+ Units | -5% | $3,026.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon RSRO1-12 oven rack is a critical component for any commercial kitchen looking to optimize baking capacity and efficiency. Designed specifically for the SRO1 series ovens, this roll-in rack accommodates up to 12 pans, making it ideal for new restaurants aiming for a fast, reliable kitchen buildout. Constructed from high-quality stainless steel, it ensures durability and easy maintenance in a busy foodservice environment. Choosing the RSRO1-12 means you get restaurant equipment that aligns with your operational needs and compliance standards.
Key Features
- 12 Pan Capacity: Holds 12 standard pans to maximize baking throughput and streamline your kitchen workflow.
- Stainless Steel Construction: Built for durability and corrosion resistance, ensuring a long service life in demanding commercial kitchens.
- End Loading Design: Facilitates quick and safe loading and unloading of pans, improving operational speed.
- Compatible with SRO1 Models: Perfectly fits Doyon's SRO1 ovens, ensuring seamless integration with your existing equipment.
- Single Rack Size: Simplifies inventory and handling for consistency in your kitchen setup.
- Easy to Clean: Stainless steel surfaces meet NSF certified hygiene standards, helping you comply with health codes.
- Roll-In Mobility: Designed for smooth rolling in and out of ovens, reducing labor time and effort.
Built for Commercial Success
This roll-in oven rack is engineered for the rigorous demands of commercial kitchens. Its robust stainless steel frame withstands daily wear and tear, delivering a dependable return on investment for your new restaurant. Reliable equipment like the RSRO1-12 reduces downtime and maintenance costs, allowing you to focus on cooking great food and generating revenue faster.
Specifications at a Glance
- Model: RSRO1-12
- Manufacturer: Doyon Baking Equipment (Middleby)
- Pan Capacity: 12 pans (12" x 20")
- Construction: Stainless Steel
- Loading: End Loading
- Rack Size: Single
- Compatible Oven Models: SRO1 Series
Why Restaurant Owners Choose This
For restaurant owners launching a new concept, the RSRO1-12 roll-in oven rack is an essential asset. It accelerates your kitchen buildout by fitting perfectly with your ovens and simplifying pan handling. Its durable and NSF certified construction ensures compliance with food safety standards, giving you peace of mind during your restaurant opening. With Concept Services sourcing, inspecting, and installing this rack, you get the confidence of professional support every step of the way.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
