Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells RCP-500 5-Pan Refrigerated Cold Food Well | NSF Certified | Reliable for New Restaurants
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,311.93 | |
| 3 Units | -3% | $11,196.51 | |
| 4 Units | -4% | $11,081.08 | |
| 5+ Units | -5% | $10,965.65 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells RCP-500 refrigerated cold food well is an essential piece of restaurant equipment designed specifically for new restaurants and foodservice operations looking to streamline their kitchen buildout and ensure a fast, reliable launch. This drop-in, self-contained refrigeration unit accommodates five full-size 12" x 20" pans, providing ample cold storage to keep your ingredients fresh and ready for service. It features a straight layout with a stainless steel inner liner and steel exterior body, combining durability with a professional aesthetic that meets the demands of any commercial kitchen environment.
Key Features
- 5-pan capacity: Holds five full-size (12" x 20") pans, perfect for organized ingredient storage and quick access during busy service.
- Self-contained refrigeration: No external refrigeration connection required, simplifying installation and reducing setup time.
- Individual thermostatic controls: Allows precise temperature management for each pan section, ensuring food safety and quality.
- Insulated pan with 1" drain: Maintains cold temperatures efficiently and facilitates easy cleaning and drainage.
- Durable construction: Stainless steel inner liner and galvanized steel outer liner provide long-lasting corrosion resistance.
- Energy efficient: Operates on R-513A refrigerant with a 1/2 HP compressor, drawing only 6.4 amps at 115v/60/1-ph power supply.
- NSF and cULus certified: Meets strict health and safety standards required for commercial kitchens and restaurant openings.
- Compact width: Measures between 67" to 72" side-to-side, fitting seamlessly into your kitchen buildout plans.
Built for Commercial Success
The Wells RCP-500 is engineered for the rigor of commercial kitchen environments, offering restaurant owners a reliable, long-term investment. Its robust construction and efficient refrigeration system minimize downtime and maintenance, helping you avoid costly disruptions. As NSF certified equipment, it meets all regulatory requirements, which smooths inspection processes and accelerates your path to opening day. This cold food well supports consistent food quality and safety, key factors that contribute to customer satisfaction and repeat business.
Specifications at a Glance
- Model: Wells RCP-500
- Pan Capacity: 5 full-size (12" x 20") pans
- Refrigeration: Self-contained, R-513A refrigerant
- Compressor: 1/2 HP
- Power: 115v/60/1-ph, 6.4 amps, NEMA 5-15P plug
- Dimensions: 67" - 72" width (side-to-side)
- Construction: Stainless steel inner liner, galvanized steel outer liner
- Controls: On/off switch with individual thermostatic controls
- Drain: 1" insulated pan drain
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers speed, reliability, and professional results. The Wells RCP-500 cold food well is trusted by restaurant owners who want to reduce lead times and avoid costly errors during their kitchen buildout. Concept Services supports you every step of the way—from sourcing this NSF certified unit to inspecting, installing, and providing ongoing support—ensuring your kitchen operates smoothly from day one. This unit’s durability and precise temperature control help maintain food safety and quality, essential for successful restaurant openings.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
