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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,596.14
3 Units-3%
$2,569.65
4 Units-4%
$2,543.16
5+ Units-5%
$2,516.66
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial PSHS60 Equipment Stand is an essential piece of restaurant equipment designed to provide a reliable and durable foundation for your commercial kitchen setup. Crafted from stainless steel, this 60" wide stand offers robust support for compatible kitchen appliances, streamlining your kitchen buildout and ensuring your new restaurant is ready for a smooth restaurant opening. By choosing this equipment stand, you are investing in quality and stability that supports your operational efficiency from day one.

Key Features

  • 60" Width: Spacious surface to accommodate a variety of commercial kitchen equipment, optimizing your kitchen layout.
  • Stainless Steel Construction: Both top and base are made from high-grade stainless steel, offering excellent durability and resistance to corrosion.
  • Compatibility: Specifically designed for the PSH1060 model, ensuring a perfect fit and stable setup.
  • Easy to Clean: Smooth stainless steel surfaces meet hygiene standards, making it easier to maintain a sanitary kitchen environment.
  • Robust Support: Engineered to handle heavy kitchen equipment, providing a stable and secure platform.
  • Adjustable Width Range: Accommodates equipment widths from 54" to 62", offering flexibility in your kitchen design.
  • Non-slip Feet: Helps keep the stand securely in place during busy kitchen operations.
  • Compliant Design: Built with foodservice safety and health code considerations in mind, contributing to an NSF certified kitchen setup when paired with compatible equipment.

Built for Commercial Success

The Imperial PSHS60 stands up to the demanding environment of commercial kitchens, delivering long-term reliability that protects your investment. Its stainless steel build resists wear and tear, corrosion, and daily cleaning chemicals, ensuring it remains a cornerstone of your kitchen buildout for years. This durability supports faster ROI by minimizing downtime and replacement costs, helping your new restaurant maintain operational efficiency and profitability.

Specifications at a Glance

  • Width (side to side): 54" - 62" adjustable
  • Base Construction: Stainless steel
  • Top Construction: Stainless steel
  • Model Compatibility: PSH1060

Why Restaurant Owners Choose This

Restaurant owners launching new concepts rely on the Imperial PSHS60 equipment stand for its combination of strength, flexibility, and ease of maintenance. It supports a wide range of restaurant equipment securely, helping streamline your kitchen buildout while complying with health and safety standards. Concept Services ensures this equipment arrives inspected and installed professionally, giving you peace of mind and a faster path to your restaurant opening.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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