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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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FabricationItem #: PR24-60-FS

Southbend PR24-60 Platinum Backguard/Flue Riser 24" H x 60" W | Stainless Steel | Streamline Your Kitchen Buildout

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,131.10
3 Units-3%
$2,109.35
4 Units-4%
$2,087.61
5+ Units-5%
$2,065.86
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) PR24-60 Platinum Backguard/Flue Riser is a purpose-built accessory for busy commercial kitchens and new restaurant openings. Measuring 24" H x 60" W with stainless steel front and sides, this backguard provides a professional, durable finish to the top of your range or cooking line while routing flue and ventilation runs where needed. For restaurateurs focused on speed and reliability, the PR24-60 reduces installation complexity and protects your wall and exhaust interfaces—helping your kitchen pass inspections and start producing revenue faster.

Key Features

  • 24" H x 60" W footprint — fits standard commercial ranges and cooking lines for straightforward integration into most kitchen layouts.
  • Stainless steel front & sides — easy-to-clean, corrosion-resistant surface that maintains a professional look through heavy daily use.
  • Platinum backguard finish — designed to protect walls from splashes, grease, and heat while preserving the integrity of wall finishes in a high-use environment.
  • Without shelves — streamlined profile for kitchens that require a clean riser for ventilation and flue routing, minimizing obstruction above the cooking line.
  • Compatibility — engineered to pair with Southbend ranges and many other foodservice equipment brands for flexible kitchen planning.
  • Commercial-grade construction — built to withstand the demands of restaurant service for consistent, long-term performance.
  • Fast installation — simplified mounting and standard dimensions reduce on-site labor time, helping accelerate your restaurant opening.

Built for Commercial Success

The PR24-60 is more than a cosmetic piece: it's a durable component that helps ensure reliable operations in a high-heat, high-use environment. When you choose this Southbend backguard, you’re choosing a solution that minimizes maintenance and replacement costs while protecting your ventilation system and wall finishes. Concept Services treats every piece of equipment as part of a larger operational plan—our sourcing, inspection, and professional installation processes ensure the PR24-60 performs as intended from day one, maximizing your return on investment.

Specifications at a Glance

Model: Southbend (Middleby) PR24-60 - Platinum Backguard/Flue Riser
Dimensions: 24" H x 60" W (21–30" height category, 49–60" width category)
Construction: Stainless steel front & sides
Shelves: Without shelves
Certifications: N/A (note: integrate with NSF certified equipment where applicable)
Use: Backguard / flue riser for commercial ranges and cooking lines

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every hour saved on installation and every dollar saved on rework matters. The PR24-60 delivers a fast, dependable solution that reduces buildout friction—eliminating custom fabrication delays, simplifying ventilation routing, and providing a professional finish that inspectors expect. Combined with Concept Services’ full-service approach—sourcing the right components, inspecting for quality, coordinating installation, and offering post-launch support—you get a practical, low-risk investment that helps you open on time and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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