Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend PR24-12 Platinum Backguard/Flue Riser | 24" H x 12" W | Stainless Steel Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $763.37 | |
| 3 Units | -3% | $755.58 | |
| 4 Units | -4% | $747.79 | |
| 5+ Units | -5% | $740.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend PR24-12 Platinum Backguard/Flue Riser is a purpose-built component for professional cooklines, offering a clean stainless steel front and sides at a compact 24" high x 12" wide footprint. For new restaurant owners and kitchen contractors, this backguard provides a finished, functional termination for flue risers and wall-adjacent equipment while minimizing custom fabrication and delays. In fast-moving restaurant openings and kitchen buildouts, the PR24-12 gives you a reliable, pre-manufactured solution that fits standard Southbend ranges and many other commercial units.
Key Features
- Commercial-grade stainless steel construction: Durable front and sides resist heat, grease and frequent cleaning—ideal for high-volume foodservice environments.
- Compact 24"H x 12"W footprint: Saves space on busy cooklines and fits typical riser termination points without modification.
- Platinum backguard design: Professional appearance that integrates with Southbend ranges for a cohesive kitchen aesthetic.
- Without shelves: Simplified profile when shelving is not required—reduces clutter and keeps the focus on the cookline.
- Pre-fabricated unit: Cuts down on onsite fabrication time and helps your project stay on schedule during restaurant opening.
- Easy to install: Designed for quick mounting by professional installers, minimizing downtime during kitchen buildout.
- Low maintenance: Smooth stainless surfaces make cleaning fast—an important benefit for health-code compliance and daily operations.
- Fits standard equipment profiles: Works with a wide range of commercial ranges and venting configurations to simplify specification.
Built for Commercial Success
The PR24-12 is built to withstand the demands of commercial kitchens. Its heavy-duty stainless steel construction and straightforward design mean fewer service headaches and a longer useful life—translating into lower total cost of ownership for your new restaurant. Concept Services inspects each unit before delivery and coordinates professional installation so the product is set up correctly the first time. That combination of quality hardware and full-service support helps you avoid costly delays and opens your doors on schedule.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PR24-12 Platinum Backguard/Flue Riser
Dimensions: 24" H x 12" W (front/sides stainless steel)
Construction: Stainless steel front & sides
Shelves: Without shelves
Compatibility: Designed for Southbend ranges and common commercial equipment profiles
Certifications: Manufacturer certifications not listed (specify NSF certified components elsewhere in the lineup if required)
Why Restaurant Owners Choose This
For restaurateurs, every decision during a kitchen buildout affects your opening timeline and long-term operational reliability. The PR24-12 removes uncertainty by providing a standardized, durable backguard/flue riser that installs quickly and performs dependably in intense service environments. When paired with Concept Services' full-service offering—expert sourcing, rigorous inspection, professional installation, and ongoing support—you get more than a component: you get a partner committed to getting your restaurant open and profitable faster. Whether you're launching a limited-menu concept or a full-service venue, this backguard is a practical, low-risk choice that keeps your project on time and on budget.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
