Star PGT14IE Pro-Max 2.0 Sandwich Grill | Grooved Cast Iron Plates | NSF Certified

Overview

The Star PGT14IE Pro-Max 2.0 Sandwich Grill is a premium commercial kitchen equipment piece designed specifically for new restaurant owners aiming to streamline their kitchen buildout. Featuring grooved cast iron cooking surfaces on both the top and bottom plates, this sandwich grill ensures even heat distribution and professional grilling results for sandwiches, paninis, and more. Its electronic thermostat controls with a wide temperature range from 175°F to 550°F and an integrated timer allow precise cooking time management, critical for maintaining consistent food quality during busy restaurant openings.

Made in the USA and NSF certified, the Star PGT14IE meets strict health and safety standards, giving you confidence in your foodservice equipment compliance. Stainless steel construction with a low-profile design and adjustable legs offers durability and adaptability to your kitchen space.

Key Features

• Grooved cast iron plates: Top and bottom plates provide excellent grill marks and even cooking for superior sandwich quality.
• Electronic thermostat and timer controls: Precise temperature settings from 175°F to 550°F with timer enable consistent cooking and energy efficiency.
• Low profile design: Saves valuable kitchen space, ideal for compact restaurant kitchens and fast-paced environments.
• Removable grease drawer: Easy cleaning and maintenance to keep your kitchen hygienic and operational.
• Stainless steel exterior: Durable, easy to clean, and resistant to commercial kitchen wear and tear.
• Performance torsion spring hinge: Ergonomic curved handle ensures smooth operation and adjusts to sandwich thickness.
• Adjustable metal legs (2.5"): Customize height for ergonomic comfort and compliance with kitchen layout requirements.
• Certified safety and quality: cULus and UL EPH Classified ensures compliance with safety codes and standards.

Built for Commercial Success

The Star PGT14IE is built to withstand the demands of a busy commercial kitchen, providing reliable, consistent performance that supports your restaurant’s daily operation and long-term success. Investing in this sandwich grill means you minimize downtime and costly repairs, ensuring your kitchen buildout stays on track and your foodservice equipment lasts for years. Its NSF certification and robust construction reduce compliance risks, giving you peace of mind during health inspections and restaurant openings.

Specifications at a Glance

• Cooking surface: 14.5" W x 14.2" D grooved cast iron plates (top and bottom)
• Temperature range: 175°F to 550°F with electronic thermostat controls and timer
• Dimensions: Compact low-profile design to fit most commercial kitchen spaces
• Construction: Stainless steel exterior with cast iron plates
• Legs: 2.5" adjustable metal legs for height customization
• Certifications: NSF certified, cULus, UL EPH Classified
• Made in USA

Why Restaurant Owners Choose This

As a restaurant owner launching a new concept, you need equipment that delivers speed, reliability, and professional results. The Star PGT14IE sandwich grill satisfies all these demands with its fast heat-up times, consistent cooking performance, and easy-to-use controls. Concept Services ensures you get this equipment fully inspected and professionally installed, cutting down your kitchen buildout time and helping you open your doors faster. Additionally, its NSF certification and durable construction mean you’re investing in a piece of restaurant equipment designed for years of dependable service, reducing the risk of costly downtime or replacements.

Partnering with Concept Services means you benefit from our expert sourcing, quality assurance, installation expertise, and ongoing support, so your kitchen is ready for opening day and beyond. This grill pairs perfectly with other essential commercial kitchen equipment to create a complete, efficient foodservice operation.